While our pastures and woods put the “farm” in Tops’l, our spot on the Medomak River is home some of Maine’s quintessential (and delicious) summer bounty and vibrant local fishing culture. Inspired by this heritage, we are excited to celebrate summer with a series of Riverside Dinners.
Drawing inspiration from the river, field and forest, highly-accomplished chefs will cook locally sourced shellfish, seafood and more over an open fire. Guests can expect a full immersion in the flavors of a Maine summer while indulging riverside on the banks of the Medomak.
Tickets are $75
Allagash + Chef Brett Cary (Big Tree Catering, Portland) Thursday, June 27th
Odd Alewives + Chef Jeremy Glover (Raleigh Wine Bar, Portsmouth) on Thursday, July 25th
Austin Street Brewery + Chef Jordan Rubin (Mr. Tuna, Portland) Thursday, August 22nd
Wild Game Dinner
A Celebration of old world flavors in the Maine Woods
Winter Yurt Dinner
A Celebration ofMaine Hunting & Fishing
Sugar Shack Supper
A Celebration of Maine Maple
Tops’l Farm celebrates the local heritage and flavor of Maine maple sugaring season with its second annual Sugar Shack Supper.
Enjoy a warm beverage by fire in our outdoor lounge, followed by a leisurely “slow food” dinner in our post and beam barn. The six-course dinner will feature items such as hot smoked salmon with maple mustard seed, poutine with Maine cheddar curds, and dessert.