three Summer ‘19 dates
River Dinner Series
A Celebration of Maine Summer on the Medomak River
Come join us for a lovely dinner on the river and in the woods.
This meal, like many of our culinary experiences at Tops'l, is off the beaten path. A 10 minute hike to the river is required so please consider this before purchasing a spot. For those who are unable to hike, please contact us in advance so we can arrange transportation to the river. Happy to assist.
Tickets are limited to 36 spots per meal (that's how many people we can fit into the yurt in the event of rain). Base ticket price is $75 for a 5 course meal and includes a welcome cocktail and beer sampling. An 18% gratuity is added for our lovely staff who pour a whole lotta love into each experience on our farm.
Thursday, June 27th
Chef Andrew Taylor + Chef Brett Cary (Big Tree Catering, Portland)
Thursday, July 25th
Odd Alewives + Chef Jeremy Glover (Raleigh Wine Bar, Portsmouth)
Thursday, August 22nd
Austin Street Brewery + Chef Jordan Rubin (Mr. Tuna, Portland)