Front of House Server

 

Help us create extraordinary moments in a place where nature, hospitality, and community meet.

Are you someone who finds purpose in making people feel welcome, thrives in a team setting, and values a supportive, respectful workplace? At Tops’l Farm, we’re not just hosting events—we’re building unforgettable experiences. We're seeking reliable, adaptable, and guest-focused team members to join us as Front of House Servers for our seasonal event series on our beautiful farm property in Midcoast Maine.

What You’ll Love About Working Here

Reliable, Competitive Compensation
We respect the work you do. That’s why we offer:

  • A base tipped wage, plus generous and reliable event gratuity (100% of contracted gratuity is distributed to the event team).

  • An end-of-season bonus based on commitment, communication, and reliability.

Well-Being and Work-Life Balance

  • Primarily weekend-based scheduling (June–November) that you select based on your availability.

  • Paid Time Off accrued for hours worked that can be used outside of scheduled events for rest and recharging.

  • Access to our on-site sauna and wood-fired hot tub (on select non-guest days).

  • Company-sponsored Calm app membership to support mental health and mindfulness.

A Culture of Respect and Teamwork

  • We’re a tight-knit, communicative, and inclusive team.

  • We value kindness, support one another, and share a commitment to excellence without ego.

  • You’ll never be left wondering if your contributions matter—they do, and you’ll know it here.

Purpose-Driven Work

  • Help guests connect meaningfully with nature and each other through warm, thoughtful service.

  • Grow personally and professionally with opportunities to learn new skills and deepen your hospitality expertise.

Your Role on the Team

As a Front of House Server, you’ll be a key part of delivering smooth, high-quality experiences for guests. You will:

  • Provide warm, attentive table service with a respectful and guest-centered mindset.

  • Communicate clearly with both guests and teammates to ensure seamless service.

  • Maintain the cleanliness and flow of the event space, from setting up to breaking down.

  • Answer questions about menu offerings, the Farm, and the flow of events with enthusiasm and accuracy.

  • Work closely with our kitchen, bar, and event coordination team to adapt in real time and deliver memorable moments.

  • Support a healthy, safe work environment by following all cleanliness and food safety protocols.

  • Take pride in completing your prep and side work to set others up for success.

The Ideal Teammate Brings

  • A dependable work ethic in which you show up, follow through, and can be counted on.

  • A team-oriented spirit and positive attitude, even during busy moments.

  • Comfort and grace in guest interactions, with a focus on kindness and professionalism.

  • An interest in growing, improving, and contributing to a fun, well-run workplace.

  • Adaptability—things move fast during events, and you're someone who can pivot smoothly.

Schedule + Season Details

·       Part-time hours begin in June for training and setup.

·       Main event season: Late June – November

·       Winter events resume: Starting in December

·       Weekend and evening availability required.

Ready to Join Us?

If you're looking for meaningful seasonal work with a company that values people over prestige, balance over burnout, and effort over ego, we want to hear from you.

To Apply:

Email us at hello@topslfarm.com with:

  • A short introduction

  • Your date availability and desired number of monthly events

  • Compensation expectations

Let’s build something memorable—together.