Fall Menu

Signature Fall Tipples

Maine Harvest Cider + Citrus
A smoky and autumnal profile with the tart sweetness of Tops’l Cider and a subtle hint of local maple syrup. Recommended Spirits: Mezcal, Bourbon, or Apple Brandy & Bubbles

Wild Maine Blueberry + Basil
A fresh and herbaceous profile. This flavor highlights the taste of local blueberry with a bright and clean basil finish. Recommended Spirits: Vodka, Gin, or Tequila

Seasonal Grazing Table

Local Cheeses + Housemade Charcuterie + House Pickles and Autumnal Spreads + Garden Vegetables, Fall Fruits, Breads & Crackers 

Pass It Around

Roasted Root Vegetable and Squash Soup + Maple Creme Fraiche + Applewood Smoked Sea Salt

Grilled Oyster Mushroom on Toasted Anadama Bread + Whipped Herb Feta

Tops'l-Raised Pork Belly Slider+ Banh Mi Slaw+ Maple Miso Sesame Dressing 

Family Style Salad

Roasted Carrot and Delicata Squash + Salad Kale + Creamy Toasted Sesame Viniagrette + Garlic Crumb

Family Style Dinner

Lightly Roasted Cod, Caramelized Onion & Pear Butter, Roasted Root Vegetable, Maine Grains Polenta

Grilled Maine Bistro Steak + Garlic and Herb Fingerling Potato + Sauteed Garden Greens + Slow Roasted Tomato + Beef Jus + Chimichurri

Baked Fall Vegetable Ratatouille + Parmesan + Kale and Herb Pesto