Fall Menu

Signature Fall Tipples

Harvest Smash: Mezcal - Tops’l Cider - Local Maple, Citrus, Bitters

Sage Rider: Bourbon - Lemon - Maraschino - Fresh Ginger Juice - Sage -Bitters

Seasonal Grazing Table

Local Cheeses + Housemade Charcuterie + House Pickles and Autumnal Spreads + Garden Vegetables, Fall Fruits, Breads & Crackers 

Pass It Around

Roasted Root Vegetable and Squash Soup + Maple Creme Fraiche + Applewood Smoked Sea Salt

Grilled Oyster Mushroom on Toasted Anadama Bread + Whipped Herb Feta

Tops'l-Raised Pork Belly Slider+ Banh Mi Slaw+ Maple Miso Sesame Dressing 

Family Style Salad

Roasted Carrot and Delicata Squash + Salad Kale + Creamy Toasted Sesame Viniagrette + Garlic Crumb

Family Style Dinner

Lightly Roasted Cod, Caramelized Onion & Pear Butter, Roasted Root Vegetable, Maine Grains Polenta

Grilled Maine Bistro Steak + Garlic and Herb Fingerling Potato + Sauteed Garden Greens + Slow Roasted Tomato + Beef Jus + Chimichurri

Baked Fall Vegetable Ratatouille + Parmesan + Kale and Herb Pesto