Winter Menu

Signature Winter Tipples

Maine Rosemary & Wildflower Honey + Lemon
A complex mix of herbal, tart, and spicy notes. This profile is balanced with the subtle sweetness of honey and a hint of complex herbs. Recommended Spirits: Rye Whiskey, Gin, Bourbon, or Vodka

Mulled Wine (Hot): Red Wine - Warm Spices - Orange - Anise Hyssop

Seasonal Grazing Table

Local Cheeses + Housemade Charcuterie + House Pickles and Spreads + Root Vegetables, Breads & Crackers 

Pass It Around

Roasted Root Vegetable and Squash Soup + Maple Creme Fraiche + Applewood Smoked Sea Salt

Grilled Oyster Mushroom on Toasted Anadama Bread + Whipped Herb Feta
Crispy Maine Potato + Chimichurri Aioli

Family Style Salad

Classic Kale Caesar: Blend of Romaine and Local Lacinato Kale + Focaccia Crouton + Shaved Parmesean + Creamy Dressing

Family Style Dinner

Lightly Roasted Cod, Caramelized Onion & Pear Butter, Roasted Root Vegetable, Maine Grains Polenta
Grilled Maine Bistro Steak + Garlic and Herb Fingerling Potato + Sauteed Chicories + Beef Jus + Chimichurri
Baked Root Vegetable Ratatouille + Charred Scallion Yogurt