2026

Catering Menu

Our FARM + SEA Approach

Harvested Excellence: Menus Guided by the Season, Sourced Directly from Our Land and the Maine Coast

From an intimate, coursed dinner to a fully curated farm feast, we put uncompromising care into every detail. Our menus reflect the highest standards of quality, focusing on seasonal ingredients harvested directly from the farm to achieve an elevated-yet-casual elegance. Whether it’s a sophisticated brunch before departure or an evening gathered around the fire with our artisanal dessert service, we believe these genuine moments of connection, shared with your family and friends, are truly the finest ingredients in life.

 
 

About the menus

We approach our menus with intentionality and uncompromising quality, ensuring every dish is a true reflection of our place on the Maine coast. We pride ourselves on creating food that will effortlessly surprise and delight your guests through clear, vibrant flavors. By working exclusively with our community of local growers and fishermen, we thoughtfully select ingredients sourced directly from our farm and nearby waters, delivering a dining experience that feels both deeply familiar and utterly refined.

 

  • Accommodation & Planning

    We are committed to ensuring a delightful and safe dining experience for every guest. We readily accommodate requests for Dairy Free, Gluten Free, Vegetarian, and Vegan needs within our standard menu preparation.

    All other specific dietary restrictions (e.g., medical, religious, or complex preferences) require a detailed discussion with our Culinary Team early in the planning process.

    Timeline Requirement: To guarantee the safe execution of your menu, we require the following:

    • 45 Days Prior: Final count and list of all guest allergen and dietary requirements.

    • 30 Days Prior: A detailed seating chart noting the location of each guest with a specific dietary need for seamless service.

    2. Severe Allergy & Liability

    Your safety is our top priority. However, due to the nature of our kitchen and farm environment, we cannot guarantee a 100% allergen-free environment and must utilize shared equipment.

    If any guest has a severe, life-threatening allergy (e.g., anaphylaxis to tree nuts, shellfish, or peanuts), please notify us immediately. There are rare instances where, to protect your guest's health and our liability, we may advise that we are unable to safely accommodate the severity of the allergy.

    We will work diligently with you to develop the safest possible plan, but clients must understand and assume the inherent risk associated with catering for severe allergies in an open commercial kitchen setting.

  • We love offering truly unique and beautiful events at our exclusive, off-the-grid Riverside Yurt. This location provides a magical setting, but requires significant dedicated logistics to ensure a safe, full-service event.

    In addition to the Riverside Yurt Location Fee of $1,500, all events at this site require a dedicated Event Production Fee. This fee covers the significantly increased staffing, specialized equipment hauling, and complex waste management required to deliver a polished, restaurant-like experience in an off-grid setting. The final Production Fee is determined by your guest count and chosen menu complexity.

    Weather Contingency & Safety:

    Your guests' safety and the well-being of our team are our top priorities. Should the weather forecast present safety concerns or logistical risks for the off-grid site, our team will make the final decision regarding "Plan B" no later than 12:00 PM (Noon) the day prior to your event. This firm timeline allows us to minimize setup costs and execute your alternate plan flawlessly.

  • The pricing for your catering package includes our house dinner rentals for up to 130 guests. This selection ensures a cohesive and elegant tablescape without the hassle of outside coordination.

    • House Dinnerware Options: Guests may choose between our beautiful wooden plates with coordinating silverware, or our classic white plates with black trim detail.

    • Serving Ware: Serving platters and utensils are also included.

    2. Required Rentals for Events Over 130 Guests

    If your final guest count exceeds 130 attendees, the client is required to supply additional rentals for the entire event to maintain operational clarity and consistency.

    • Dinner Service Requirement: You must bring in additional dinner plates, silverware, and serving ware to cover all guests above the 130-person capacity.

    • Mandatory Beverage Rental: For all events exceeding 130 guests, you are required to bring in ALL wine and water glasses for the entire guest count. This ensures our service staff can clearly differentiate between client rentals and house inventory, maintaining streamlined bar operations.

    3. Client-Supplied Rentals

    Should you wish to customize your event further, you are welcome to bring in your own rentals for events of any size. Please be aware that choosing this option requires the client to supply ALL dinnerware, silverware, and serving ware for the entire guest list to ensure complete table cohesion.

  • The food prices listed are based on our current costs and include our standard house dinner rentals for up to 130 guests (as detailed in our Rental Policy).

    Price Assurance: We are deeply committed to balancing our sustainable sourcing values with providing uncompromising value for our clients. In the current economic climate, ingredient and operating costs are subject to change.

    Our Commitment: Should any unavoidable market volatility require a substantial adjustment to your finalized pricing, we will initiate immediate, transparent communication.

    Your Assurance: We will work closely with you to determine the best possible outcome, finding strategic alternatives or adjustments to maintain both your budget and the quality of your event.

    Please Note: Published prices do NOT include the following essential elements of your service:

    Staffing & Labor: This is custom-quoted based on your guest count, menu complexity, and duration.

    Administrative Fee/Gratuity (20%): This covers the extensive planning, coordination, and team services for your event over a year long process.

    Maine State Tax (8%)

    A final, customized pricing proposal that incorporates all fees and services will be delivered to you during the drafting process of your catering menu.

  • Vendor Meals

    We are happy to provide comprehensive, high-quality meals for all of your contracted vendors (e.g., photographer, DJ, planner) who are expected to be on-site through the reception.

    Price & Service:

    • Vendor Meal Price: $45.00 per person

    • Menu: Meals will be specially prepared based on the ingredients of the primary menu being served that evening.

    • Allergies: All vendor allergies and dietary needs must be submitted along with the final guest list at the 45-day deadline. We cannot guarantee accommodation for submissions received after this date.

    • Note: Vendor meals are typically served during the main guest dinner service, allowing vendors to eat while guests are occupied.

    Children's Meals

    This section clearly defines the options and the value-add for the younger guests, ensuring a simplified operational process.

    To accommodate our younger guests (ages 3 to 12), we offer two straightforward options at a reduced rate.

    Price: $25.00 per child

    Menu Options (Choose One):

    1. Classic Kiddo Meal: A comforting option of pasta with a vegetarian red sauce and cheese.

    2. Junior Main: A smaller, child-appropriate portion of the evening's adult main course.

    Note: Children under the age of 3 are generally not charged unless they require one of the full meal options above.

  • We work closely with you to determine the ideal service style for your event, factoring in your specific logistics, final guest count, and event flow. Our guidance ensures the highest quality of food and seamless service delivery.

    Event Under 80 Guests (Full Flexibility)

    For events hosting under 80 guests, you have maximum flexibility for your reception dinner. We are pleased to offer:

    • Elevated Plated Service: For a refined, formal experience, plated salads and entrées are available.

    • Family Style Service: A communal, abundant experience designed for connection.

    • The Farmhouse Spread: Our gorgeously styled buffet experience (described below).

    Events Over 80 Guests (Operational Guarantee)

    To guarantee the uncompromising quality and timing of the meal service for larger groups, all events hosting over 80 guests are restricted to the following, with no exceptions:

    • Family Style Service: Large, beautifully composed platters of food are placed directly on guest tables for a generous, communal, and abundant dining experience.

    • The Farmhouse Spread: A meticulously styled buffet featuring multiple offerings on a gorgeously styled table. This format allows guests to effortlessly flow through a curated selection of our finest dishes, maximizing choice and minimizing wait times.

    This firm operational policy ensures we maintain our quality promise regardless of guest count.

    All prix-fix Simple Celebrations are priced with farm spread (buffet) service in mind.

  • If you choose to bring in a wedding cake or specialty dessert from an outside vendor there is a chance depending on complexity of the dessert that a fee of $2.00 per guest will be applied to your final bill.

    This fee is not a penalty; it ensures we maintain our high service standards. It covers the professional labor required to cut, plate, and serve cake to all your guests, as well as the use and cleaning of all our necessary service ware (china plates, silver forks, etc) .

    If you do not wish for this added fee, please consider a very basic sheet cake for your larger guest or self serve dessert options! In this scenario, we are happy to lend our small dessert plates/silverware at no additional cost.

  • We do not offer private menu tastings. Instead, we invite all of our confirmed hosts to our exclusive, annual Seasonal Opener event held at the farm each April as the farm begins to come back to life after a winter hibernation!

    This evening is a highly anticipated event designed purely for hospitality and appreciation. It provides a unique opportunity for you to:

    • Taste Our Offerings: Sample a curated selection of our seasonal entrées, appetizers, and desserts, offering a representative experience of our culinary philosophy.

    • Meet the Team: Connect with your core culinary and event management team before your wedding season begins.

    • Share the Season's Excitement: Enjoy a wonderful evening meal on the farm as our way of expressing gratitude for entrusting your event to us.

    Menu Finalization Timeline:

    Please note that this April gathering is scheduled well after your final menu decisions are required, with choices submitted in accordance with your contract deadlines earlier in the planning process.

    The Seasonal Opener is a time to set aside logistics; it's our formal opportunity to celebrate you, the coming bounty of the Maine season, and the beautiful event we're creating together. You will receive an invite to this a bit later in the planning process. We hope you can make it!

  • We are deeply committed to operating a sustainable hospitality business that supports our local economy. Our pricing reflects our dedication to using uncompromisingly fresh, regionally sourced ingredients and providing a living wage for our entire team. We believe this commitment to quality and fairness creates the best possible experience for our clients and our community.

  • Premium add-ons or menu upgrades (such as lox, charcuterie enhancements, caviar service, or specialty proteins) that are offered as optional selections rather than base menu items must be ordered for a minimum of 75% of the guest count for that service.

    This threshold ensures adequate supply while minimizing waste. When upgrades are ordered below this minimum, there is significant risk that demand will exceed supply, potentially leaving some guests without access to the premium option.

    Example: For a brunch with 80 guests where lox is offered as an upgrade, a minimum order of 60 portions is required.

    If you prefer to order premium add-ons for fewer than 75% of guests, please discuss this with our culinary team in advance. We will prepare the ordered quantity plus a modest buffer (typically 10%), but cannot guarantee availability for all guests. The upgrade will be offered on a first-come, first-served basis during service.

I.

Curated Pre Fixe Celebrations

The Curated Prix Fixe: This menu offers a refined, fixed-price meal that ensures a delicious, uncomplicated, and abundant dining experience for your casual celebration. The service is executed via The Farmhouse Spread — our thoughtfully styled buffet—allowing guests to enjoy a curated selection of our highest-quality seasonal fare at their leisure. Due to the intentional pricing and streamlined preparation of this offering, we cannot accommodate menu substitutions.

 

Farmhouse Tacos
$65/pp
Farm Spread or Family Style

Sure to be a crowd pleaser - our taco offering is both vibrant & delicious. Offering a relaxed vibe to your event, we make most all of the components in-house and source proteins nearby.

Chef-Inspired Accompaniments: (Ex. House Salsa and Guacamole, Chips, Tortillas, Mexican Rice & Black Beans, Elote Corn, Farmhouse Slaw, House-Fermented Hot Sauce)

Ends with a sweet treat

Choice of 3 Taco Fillings:

  • Slow Cooked Beef with Salsa Verde,

  • Grilled Honey Lime Chicken

  • Slow Cooked Tops'l-Raised Pork

  • Blackened Haddock

  • Chipotle Roasted Sweet Potato/Tofu/Corn

A Tops’l BBQ
$65/pp
Farm Spread or Family Style

We like to take simple beautiful and nostalgic things and add our own bit of flair - our celebration BBQ option is no different! Slow cooked proteins with ALL the things - house made sauces and sides to kick your weekend on the farm off right.

Tops'l BBQ: Pulled Tops'l-Raised Pork w/ Blueberry BBQ Sauce + Fried Commonwealth Chicken w/ Hot Honey.

Chef-Inspired Sides: (Ex. Maine Potato salad w/ Mustard and Pickles, Green Beans with Bacon and Onions, Mac & Cheese, Farmhouse Slaw, House-Fermented Hot Sauce)

Ends with a sweet treat.

The Curated Picnic Spread: Elevated, Abundant, and Effortless
$45/pp
Farm Spread

This option is perfect for relaxed, convivial gatherings where the snacks & light bites are simple, abundant, beautiful, and encourages grazing throughout the event.

This fixed-price spread is a Chef-curated cornucopia of gourmet, high-quality, room-temperature delicacies served beautifully on a central display. It features appetizers, artisanal sandwiches, vibrant seasonal salads, and savory snacks.

(Example: Pork Belly Banh Mi on Baguette, Grilled Summer Vegetable, Pesto, and Mozzarella on Housemade Focaccia)

This celebratory feast is completed with a selection of house-made sweet items and provides a memorable, low-maintenance dining experience.

A Wood- Fired Pizza Celebration
$65/pp
Farm Spread or Family Style

This option is perfect for relaxed, convivial gatherings where the food is simple, abundant, beautiful, and encourages grazing throughout the event. This fixed-price spread is a Chef-curated cornucopia of gourmet, high-quality offerings served beautifully on a central display.

  1. Snacks: A Stationary Seasonal Appetizers (Chef's Choice)

  2. Main Course: Wood-Fired Pizzas and Abundant Salads. The culinary team continuously serves a rotating selection of two to three seasonal pizzas featuring thin, blistered crusts and local, farm-sourced toppings (e.g., The Maine Smoked Bluefish, The Sweet Corn & Bacon, The Wild Mushroom).

  3. Accompaniment: Two Vibrant, Large-Format Seasonal Salads (One hearty, one green, e.g., Farro & Arugula with Parmesan or Roasted Summer Squash Salad).

  4. Sweet Treat

A “Propah” Maine Seafood Feast
$100/pp
Family Style, Farm Spread or Plated

The true taste of Maine— a treasured, communal dining event where the ingredients define the experience. Our Signature Maine Lobster Bake centers around the freshest lobster, hauled from the Atlantic waters just minutes down the road, ensuring a quality that is truly as good as it gets. We transform this authentic coastal tradition into a refined, full-service feast for your guests.

Menu Highlights:

  • The Star: Unforgettable, ocean-fresh Maine Lobster, served with effortless elegance.

  • The Bounty: A seasonal spread of locally sourced accompaniments: Grilled Tops’l Farm Hot Sausage, steaming local Mussels/Clams, Boiled Butter and Herb New Potatoes, seasonal Grilled Corn on the Cob, and a vibrant Slaw and Watermelon salad.

  • The Finish: This unforgettable feast concludes with a delicious house-made sweet treat.

 

Woodfired Flatbreads & Salads Spread: A Delightful Kickoff
$65/pp
Farm Spread

Perfect for a stylish-but-oh-so casual event, this fixed-price spread centers on the rustic excellence of our woodfired flatbreads and the peak freshness of our seasonal salads. This is a high-quality, interactive display designed to be the centerpiece of your gathering.

Your guests will enjoy:

  • Artisanal Flatbreads: Perfectly blistered and crisp flatbreads topped with gourmet, hand-selected ingredients.

  • Vibrant, Seasonal Salads: Bright, inventive salads featuring farm-fresh produce and house-made dressings.

  • Accompanying Snacks & Sweets: A selection of savory antipasti, spreads, and high-quality room-temperature bites.

This culinary feast provides an effortless, beautiful dining solution, finished with a selection of our house-made sweet treats.

II.

The Big Celebration

Gorgeous options for a soiree on the farm sourced nearby and made with a whole lot of love. Rentals included.

 

Cocktail Hour

Welcome your guests with abundant flavor and uncomplicated celebration. Choose the service style that best matches the flow and vibrant energy of your celebration.


Stationary Spreads

A gorgeously styled, central display featuring a chef-curated cornucopia of gourmet nibbles and other hand-crafted delicacies. This is perfect for continuous, casual guest interaction.

Passed Appetizers (Choose 5): Opt for dynamic, high-touch service. Our team will continuously circulate five of your chosen gourmet bites, ensuring your guests are immediately immersed in the spirit of hospitality and flavor.

Grazing Board & Passed App Combo (Choose 3): Achieve maximum abundance and visual impact. This package provides a gorgeous, central Seasonal Grazing Table (for continuous self-service)complemented by three of your chosen Passed Appetizers. This combination balances interactive fun with constant, effortless refreshment.

 

Stationary Spreads

Seasonal Grazing Table: A Most Delicious Way to Begin: Chef's choice local cheeses + housemade charcuterie, house pickles & spreads, garden vegetables, fruits, nuts, crostini, breadsticks, and crackers. $35/pp

Variety of Live-Shucked Maine Oysters: Maine Oysters (from just down the road) + Seasonal Mignonette + Cocktail Sauce + Lemon + Hot Sauce. Must Choose for Entire Guest Count $9/pp (2 oysters pp)

Chilled Seafood Bar: A Perfect Maine Start: Crab Claws, Lobster, Shrimp Cocktail, Smoked Fish, Smoked Mussels, Shucked Maine Oysters + Seasonal Dipping Sauces $MP

Shrimp Cocktail Bar: Cocktail Sauce + Seasonal Dipping Sauces: Poached and chilled jumbo shrimp, served with cocktail and seasonal dipping sauces and fresh lemon. $MP

Caviar Bar: Sustainable Acadian Wild Sturgeon Caviar + Little Buckwheat Ployes (New-England Style Pancakes) + Crispy Maine Potato Crisps + Creme Fraiche + Red Onion + Caper + Chive + Chopped Eggs. Sustainable caviar from New Brunswick, Canada. Served on a stunning display with all of the accoutrements. $MP

Seafood Bar Add-ons- Chilled Lobster Tails $MP

Continuous Flatbreads Station: Wood-Grill Fired Flatbreads made hot and live during your event w delightful Seasonal Toppings (Ex. Grilled Peach, Housemade Ricotta and Hot Honey. Slow Roasted Tomato, Garden Pesto and Mozzarella. Garden Caponata, Smoked Eggplant and Goat Cheese.) $38/pp

Farm-to-Sea Inspired Appetizer Choices

From the Tops'l Garden + Local Maine Farms

  • Seasonal Soup Shooter

    • Summer Shooter: Chilled Cucumber Gazpacho + Mint Oil + Lime Gin Salt Rim

    • Fall Shooter: Roasted Root Vegetable and Squash Soup + Maple Creme Fraiche + Applewood Smoked Sea Salt

  • Seasonal Skewer

    • Antipasti Skewer: Chianti Salami + Local Cheese + Artichoke + Tomato + Olive + Giardiniera Vegetable + Rosemary

    • Vegetarian Antipasti Skewer: Local Cheese + Artichoke + Tomato + Olive + Giardiniera Vegetable + Rosemary

  • Crispy Garden Vegetable & Goat Cheese Fritters + Dipping Sauce

  • Crispy Maine Potato + Chimichurri Aioli

  • Crispy Falafel + Cucumber + Preserved Lemon + Tahini

  • Blue Corn Tostadas + Chipotle Chicken + Charred Corn + Avocado + Lime

  • Tops'l-Raised Lamb Meatball + Pickled Red Onion + Feta + Toasted Cumin Yogurt

  • Tops'l-Raised Pork Belly Slider+ Banh Mi Slaw+ Maple Miso Sesame Dressing

  • Commonwealth Farm Fried Chicken Skewer + Tomato Chili Jam

  • Petite & Campy Corndog made with Maine Grains Cornmeal + House Ketchup

  • Grilled Oyster Mushroom on Toasted Anadama Bread + Whipped Herb Feta

    From the Maine Coast

  • Little Buckwheat Ploye (New England-Style Pancake) + House-Smoked Salmon + Creme Fraiche + Caviar

  • Crispy Seafood Fritter + Dipping Sauce

  • Crisp-Fried Truffle Lobster Mac and Cheese Bites

  • Chilled Petite Maine Shrimp + Bloody Mary Vinaigrette + Pickled Vegetables

  • John's River Beer-Battered Fried Oyster + Preserved Lemon Aioli + Cucumber Mignonette + Maine Seaweed

  • Crispy Lobster and Corn Fritters + Dipping Sauce

  • Seared Maine Scallop + Prosciutto Crumb + Limoncello Gelee

  • Creamy Lobster Bisque + Brioche Crouton

  • Little Buttered Lobster Roll: Chilled Lobster Salad + Garlic Aioli + Herbs + Toasted Soft Roll $MP

 

A La Carte Dinner: Your Curated Menu

Let’s celebrate! If you are choosing our A la Carte meal experience you are able to design a main event that perfectly reflects your personal taste and vision.

Take a look and choose:

  • First Course: Choose your Signature Salad

  • Main Course: Choose Two Protein Options plus a dedicated Vegetarian/Vegan Option to ensure every guest is accommodated with culinary excellence.

 

First Course Salads

  • Chef-Inspired Salad: Beautiful salad composed with the freshest ingredients available during your wedding date!

  • Roasted Beet Salad with Garden Greens: + Maine Blueberry Vinaigrette + Herbed Goat Cheese + Rose/Beet Powder

  • Little Gem Lettuce Salad: + Burratta + Pickled Wild Maine Blueberries + Green Goddess Dressing + Floral Salt

  • Tops'l Garden Salad: Blend of Baby Crunchy Lettuces + Cucumber + Cherry Tomato + Carrot + Buttermilk Ranch

  • Classic Kale Caesar: Blend of Romaine and Local Lacinato Kale + Focaccia Crouton + Shaved Parmesean + Creamy Dressing

Seasonal Salads:

  • Summer Salad: Strawberry + Summer Greens + Rhubarb Fennel Black Pepper Dressing + Pickled Rhubarb + Radish + Drunken Goat Cheese

  • Fall Salad: Roasted Carrot and Delicata Squash + Salad Kale + Creamy Toasted Sesame Viniagrette + Garlic Crumb

Main

  • Scottish Salmon + Warm Orzo Salad (Blistered Cherry Tomatoes, Charred Squashes & Salsa Verde)

  • Grilled Steak with Garlic and Herb Maine Potatoes, Sauteed Garden Greens, Slow Roasted Tomato, Beef Jus, and Chimichurri. Important note: Steak cut is dependent on availability and can be tenderloin, bistro, or flank steak, or a combination. This is to ensure beef comes from Maine farms, where sometimes selection is limited.

  • Peach-Glazed + Roasted Commonwealth Chicken + Smoked Cheddar Potato Puree + Sauteed Garden Vegetables + Chicken Jus

  • Baked Seasonal Vegetable Ratatouille + Parmesan + Garden Pesto

  • Garden Pesto Pasta + Housemade Ricotta + Slow Roasted Tomato + Pine Nut/Garlic Crumble

  • Summer Local Fish: Lightly Seared Maine Coast Halibut + Black Rice + Blistered Cherry Tomato + Charred Summer Squashes + Lemon Herb Beurre Blanc

  • Fall Local Fish: Lightly Roasted Cod + Caramelized Onion & Pear Butter + Roasted Root Vegetable + Maine Grains Polenta

  • Wood-Fired Grilled Lobster + Olive Oil Smashed Potato + Sauteed Garden Vegetables + Lemon Herb Beurre Blanc $MP

III

A Farewell Brunch

 

Bagel Spread- Local Bagels, Seasonal Spreads, Fresh Fruit
$30/pp

Our perfect send-off—a quick, gorgeous, and abundant breakfast designed for heartfelt goodbyes. This offering elevates the classic bagel spread into a true showcase of local, artisanal quality, providing a delicious experience without the need for a formal brunch.

The Spread Includes:

Gourmet Maine Bagels: Abundant supply of Local "Spark" Sourdough Bagels.

Curated Accompaniments: A vibrant selection of Seasonal Cream Cheeses, rich Nut Butters, and our signature Tops’l Farm House Jams — all house -made or locally sourced.

Freshness: A beautiful display of Seasonal Fruit and our premium, local Maine-roasted coffee (or hot tea) to ensure a warm, thoughtful start to their journey home.

Frittata Brunch
$40/pp

An effortless and refined morning meal. This menu elevates classic brunch favorites by centering them around our seasonal harvest, ensuring an exceptionally high-quality and delicious final gathering.

The Spread Includes:

Seasonal Frittata: A vibrant, oven-baked frittata featuring Maine eggs and seasonal garden vegetables.

Artisan Sides: Hearty Maine Home Fries served with our signature House-Made Ketchup and savory, crisp-cooked Bacon.

Freshness: A delicate Greens Salad with house vinaigrette and a beautiful display of Seasonal Fresh Fruit.

Maine Brunch
$50/pp

Our most refined brunch experience, designed as a luxurious and celebratory farewell meal. This menu is a love letter to the Maine coast, blending authentic regional specialties with the high-quality sourcing of our farm.

The Centerpiece:

Blueberry Buckwheat Ployes: Our house-made, authentic New England-Style Buckwheat Pancakes, served warm with signature Tops'l Maple Syrup.

Coastal Delicacy: Flavorful Haddock and Potato Cakes featuring fresh Maine white fish, served with a delicate Garlic Aioli.

Farm Favorites: Savory, crisp-cooked Bacon

Accompaniments:

A vibrant Greens Salad with house vinaigrette to provide a light, fresh contrast

A seasonal display of Fresh Fruit

Optional Add-Ons

  • Seasonal Smoothies - $7

  • Blueberry Buckle Bread -$5

  • House Cured Lox + Caper + Tomato + Red Onion - $6

  • Housemade Granola & Local Yogurt $6

Be sure to ask about delicious brunch beverage options to keep the soiree going! Did someone say Cider Mimosas?

IV

Sweet Treats

 

The Artisan Dessert Board ($28 per person)

Indulge your guests with this unforgettable dessert spread, designed as a true centerpiece for your event. This stunning display showcases the exceptional talent of our in-house Pastry Chef and provides an abundant, elegant array of choices.

The Board Includes 4 Curated Choices:

Morsels (Choose 3): A selection of our delicate Petite Pie Galettes and other signature small bites.

Signature Cake Bites (Choose 1): Your choice of one of our celebrated layered traditional or polenta cakes.

This service ensures a seamless, high-end conclusion to your meal, offering variety and bespoke quality in every bite.


S’mores Board
$18/person

The Artisanal S'mores Board ($18 per person)

Elevate your evening with a luxurious and unforgettable fireside ritual. We take the classic s'more and transform it into a sophisticated dessert experience, using only house-made and artisanal components. This offering provides a fun, interactive moment for your guests while maintaining the highest standard of quality.

The Board Includes:

Artisan Components: House-made, perfectly crisp Grahams and fluffy Marshmallows.

Chocolate: Rich, local Ragged Coast Dark Chocolate.

A Stylish Spread: We provide the s'mores sticks and stylish presentation for a seamless, high-touch experience. And if you need a little inspo - catch this classic s’mores scene from the Sandlot

 

Cake Bite Grazing Table & Presentation Cake
2 flavors $20 per person
3 flavors $24 per person

A twist on tradition: botanically adorned cake bites for grazing, plus a 9" presentation cake for the couple. Choose two or three flavors for your guests' dessert table—each bite as visually celebratory as a tiered centerpiece.

Choose from the variety of vanilla and chocolate cakes with milk syrup soaks, fruit, buttercreams, and crumbles. Your petite presentation cake will be composed as a companion to the flavors selected for the cake bite grazing table.

Choose from the flavors & options under our Cake Bites section.

 

Morsels - Little Dreamy Bites of Magic
(Choose 3 total)

  • Browned butter salted ganache bites

    GF Available +$1/person

  • Cocoa shortbread bites with white chocolate pistachio ganache

    GF Available +$1/person

  • Jam crumble butter biscuit bites

    Flavor choices:Framboise berry medley, Maine blueberry coriander, roasted plum tarragon)(

    GF Available +$1/person

  • Crème légèr

    Rich velvety pastry cream lightened with fresh whipped cream. Demi tasse cups with fruit compote and a mini meringue garnish

    Gluten free

    Flavor choices: Vanilla, Chocolate

    Fruit compote choices: Framboise berry medley, Maine blueberry coriander, cherry bordeaux, roasted plum tarragon

  • Petite Pie Galettes

    Buttery pastry filled with fruit baked on a bed of pastry cream.

    Flavor choices: Apple Calvados, Pear Poire William, Maine blueberry, Framboise berry medley, Roasted plum tarragon

Cake Bites - Distinctive & Celebratory
(Choose 1)

Vanilla cake or chocolate cake soaked, filled, topped with crème fraîche buttercream and garnished with the season.

  • Vanilla cake Flavors

    - Framboise berry preserve with Cassis milk syrup soak

    - Bordeaux cherry compote with Kirsch milk syrup soak

    - Blueberry coriander with Lemon syrup soak

    - Roasted plum tarragon with Vanilla milk syrup soak

  • Dark Chocolate Cake Flavors

    - Espresso milk syrup soak and Salted Mocha Buttercream

    - Bordeaux Cherry Compote with Kirsch Milk syrup soak

    - Caramel Milk syrup soak and Salted Caramel Buttercream

  • GF Polenta Cake Flavors +$2/person

    Polenta and Almond Flour Cake with Crème fraîche buttercream

    - Orange cardamom

    - Lemon coriander

    - Almond

Dream a little, make some decisions & then make your selections in the Event Services FORM in our LOGBOOK platform after the Kick off Call.

If a discussion with our pastry chef would be helpful, we can schedule that as part of your planning.

V.

Late-Night Snacks

Keep the celebration going with a generous selection of treats designed for maximum fun and late-night satisfaction. These familiar favorites are crafted with our signature touch, ensuring a delicious end to your event and delivered to your lodging prior to the end of the event.

Each Snack Platter serves 25.

  • Simple S'mores Board- Housemade Graham Crackers, Marshmallow, and Ragged Coast Dark Chocolate. A more basic offering/presentation than the reception s’mores! Sticks included.
    $150

  • Variety of Flavored Popcorns
    $75

  • Chips and Dips Platters
    $100

  • Grilled Hot dogs with all of the accoutrements & chips.
    $200

  • Cookie and Brownie Platter
    $125

Seasonal Menus

Spring Menu

Summer Menu

Fall Menu

Winter Menu