Event Planning

Everything you need to know about planning your (awesome) event at Tops’l Farm.

 

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Dates & Deadlines

We know that you will have your own cadence to planning this incredible event. Knowing what is required from Tops’l Farm (and when) might be helpful as you begin the process and get some personal calendar markers dialed in!

 
  • We’ve booked the date - now what? Here is how the rest of our planning will look from a high level.

    Tops’l Farm Planning Cadence:

    1. Additional Planning Support. Your base package with us includes Day of Wedding Coordination with an in-house planner. This engagement officially begins 70 days prior to your event. If this package is sufficient for your needs, we will make an introduction to your planner around 4 months before your event. If you desire more help and would be interested in getting a custom proposal for additional planning services, please let us know ASAP. We would be happy to learn more about your needs and see about crafting a proposal for Full Planning or Full Design.

    2. We will send a kick off email on 10/1 prior to begin our planning together! There will be a calendar link in the email to plan a Kick Off call as a first step in October/November. Please try to have a call scheduled in October or November at the very latest. On this call we will also set a date for your 6th month planning call.

    3. Catering & Beverage Menus - our updated menus will be shared on 10/1. All Catering & Beverage Contracts to be completed as a first step in our planning before Janury 15th.

    4. Late Winter Check In Call (March). Casual check in and hello! This is a great call for general (non-urgent) questions so please plan on compiling a list of things to discuss as they come up after our kick off call.

    5. Planner Introduction. The Day of Coordination introduction will happen 70 days prior to your event. They will reach out to you directly for seperate one-on-one conversations.

    6. 45 Day Whole Team Planning Call. This is where ALL the details come together and we will walk through the master timeline & final details of your event with your planner. We cannot have this call if the required materials are not uploaded into LOGBOOK.

      We will scheduled our ON SITE MEET & GREET for your check in day on this call.

    7. A note about data & details. A large part of the most successful weddings at Tops’l Farm are with couples who work in lock step with our requests and deadlines for final information. It is critical that you keep track of all critical dates in your ASANA project and be prepared for the information we will need for the 45 day planning call before ANY deadlines are sent to your guests (for RSVPs).

    8. What do we need at the 45 day call? You will have an exhaustive list on 10/1 with appropriate forms… but to give you a flavor:

      • All final guest counts (for all events),

      • Allergens and dietary preferences for all guests for all events.

      • Vendor meals/ children meals.

      • Final event times - start/end for each event.

      • Layouts/Use of Space

  • We are here to chat at any time and prefer a quick phone call vs lots of emails.

    Please use this link to our calendar to schedule time in between our planned Event Planning Calls:

    Sarah Pike Wedding Planning Office Hours

  • We utilize a simple, powerful tool stack to ensure your planning journey is organized, transparent, and free from email clutter. You will receive logins for both platforms as part of our Kick-off.

    1. LOGBOOK: Your Event Data Exchange (The Compass)

    LOGBOOK is our compass and the sole platform for exchanging critical event information and final decisions.

    • Purpose: This is the dedicated space for submitting forms, final numbers, and event decisions. Over the years, we have found that email simply does not work as a means to organize critical details.

    • Action Items: You will access forms for Menu Selections, Final Guest Counts, Lodging Assignments, and more. Your planner will gain access at the 70-day mark to collaborate on finalizing these forms.

    • Submission Policy: You can save data as you go. Please do not FINAL SUBMIT a form until you are 100% confident the data is ready for our team to execute.

    2. ASANA: Your Workflow Hub (The To-Do List & Library)

    ASANA is your private, real-time communication hub and the central library for all planning information.

    • Purpose: Each couple receives a private Asana page. This is the exclusive platform for communication, questions, and the complete to-do list. All project milestones, task due dates, and general planning documents (e.g., Timeline Samples, Vendor Lists) live here.

    • Protocol: We do not use email for questions or answers. Questions should be compiled and added directly to the task notes within Asana. This ensures all communication is organized, tracked, and reviewed on our scheduled calls.

    If you ever experience an issue with logging in or the functionality of either platform, please use email only for that urgent technical issue.

  • Our Communication Promise: Clarity, Joy, and Focus

    Everyone has a different communication style, and it's our goal to give you the info you need when you need it—without losing a single detail! After nine seasons of events, we've developed a precise workflow that allows for the most successful and joyful planning process.

    The Tops’l Farm Communication Protocol

    We are committed to absolute attention to detail, which requires us to move away from unstructured communication. We do not use email or text for planning questions.

    • ASANA is your primary hub for communication. Please compile all questions, concerns, and planning notes in the designated Asana task. We will review this running list together during our scheduled calls.

    • LOGBOOK is the official platform for critical data. All forms, selections, and final numbers (Guest Counts, Menu Choices, etc.) must be submitted here.

    • Please read, bookmark, and reference our comprehensive Event Planning FAQ page for answers to common questions throughout the process.

    • Email Use: Only use email for scheduling calls or for an urgent technical issue with Asana/Logbook. If something is truly urgent, please book time in the Planning Office Hours or write URGENT in the email subject line.

    • We do not text as part of our planning process. All information must be captured via Asana or Logbook so it can be properly tracked and distributed across our entire team.

    Final Step: If you need urgent, unscheduled support, please grab some time in the Planning Office Hours. Consistent reliance on office hours may indicate that a more robust planning package is needed for your event.

  • Experience the magic of Tops’l Farm and the first flavors of our upcoming season at our annual Seasonal Opener! This exclusive event is our way of celebrating and thanking you for entrusting us with your event.

    This gathering is not a menu-tasting event but a pure expression of our culinary philosophy, allowing you to preview the quality and seasonal approach of our kitchen.

    • For Booked Couples: Enjoy a complimentary evening of food and drinks as our honored guests.

    • Friends & Family: Additional guests are welcome to share the experience for $50 per person.

    • Date: A Saturday Lunch in April 2026.

    • Purpose: This is a wonderful opportunity to connect with your core culinary and management team before the season begins.

    A detailed invitation will be sent directly to you with specific timing and RSVP information.

  • At some point after you sign with us and before the big event, you may require another site visit to refresh your memory on all of the specifics!

    • We do require at least 2 weeks notice before scheduling a site visit.

    • We do not do tours from mid December - February as the farm and staff are hibernating! We are happy to accommodate tours from March - December.

    • Please try to consolidate visits with your vendor team, relatives, etc to avoid mulitple dates.

    • If you would like to schedule a site visit, please us at hello @ topslfarm.com and we can work to find a mutually convenient time.

  • All final payments must be received at this time.

    Any changes needed to be made to Event Orders & Invoices after this date will be subject to a $250 admin fee for each occurance.

  • There will be several key moments during your planning with us for payments. If you have any questions re: what items will be due, pelase do reach out for clarity. It is a huge investment with us that we take very seriously and want to make sure you are 100% clear on how this will roll out during the planning process.

    Regarding payment, we offer several options, with our preferred methods being:

    Bank transfer/ACH: This is a streamlined, secure, and an immediate option with minimal fees.

    Paper or Digital Check: Please mail checks to our PO Box. It will take a smidge longer but free of charges! Please shoot us an email when you mail it so we can be on the lookout.

    Credit Card: While we offer credit card payments for your convenience, please note there is a 3% bank processing fee which is significant for a small business like ours. If there is a reason the credit card option is preferrred, we'd love to have a conversation about it so we can determine if there are other options that will avoid considerable bank fees.

    If you have questions on anything related to payment during your planning with us, please send a note to our Finance Departmant at any time.

    accounting@topslfarm.com

Property Map

Get a sense of things on the farm with help from the most adorable map!

Roles & Vendors

It takes a village. Literally, it does.

 
  • Sarah Pike, Owner & Vision Lead: Your initial point of contact, Sarah will guide you through your introductory inquiries, venue details, and the process of securing your date. She will also personally collaborate with you during the crucial phase of crafting your food and beverage contracts, ensuring your culinary dreams become a delicious reality.

    Your Dedicated Weekend Coordination Contact: Serving as your primary point of contact as your wedding weekend approaches, this individual will be your trusted partner for the final leg of the planning journey and will be by your side throughout your entire weekend of events. They will work closely with you to finalize timelines, vendor details, and ensure a seamless flow to your celebration.

    The Tops'l Farm Event Captain: Ensuring Flawless Food & Beverage Operations. Our experienced Event Captain will be your dedicated on-site leader during your wedding weekend, focused on the seamless execution of your food and beverage services. Their expertise ensures that the behind-the-scenes logistics run with precision, allowing you to relax and enjoy every moment.

    Important Note Regarding Planning Support: Partnering for a Successful Weekend

    Please understand the distinct roles of our Tops'l Farm team to ensure a clear understanding of how your wedding weekend will be supported.

  • You have chosen our venue for it’s beauty and ease - and while this is absolutely true, there are still quite a few things that you will be responsible for outside of our base services.

    For couples who do not select an additional planning package with Tops'l Farm, the primary responsibility for the following planning elements rests with the couple directly:

    • Comprehensive Design & Décor: Envisioning, sourcing, procuring, and organizing all décor elements to bring your aesthetic to life. This includes, but is not limited to, centerpieces, favors, personal touches, and any non-venue provided decorative items. You will be provided with a full list of our rental items at the start of the process and it will be up to you to choose how to weave these into your wedding vision.

      Vendor Procurement & Organization (Beyond Catering & Beverage): Researching, selecting, contracting, and managing all vendors outside of Tops'l Farm's catering and beverage services. This includes, but is not limited to, florists (unless utilizing our in-house floral design), photographers, entertainment, officiant, transportation for guests, and any rental companies for items beyond Tops'l Farm's standard offerings. This also includes managing their contracts, payment schedules, and ensuring they have all necessary information.

    • Logistical Planning & Timeline (Beyond Weekend Coordination): Utilizing our detailed, tried & true master timeline (which our Weekend Coordination team will execute), managing guest lists, seating charts, and any pre- or post-wedding event plans not directly managed by Tops'l Farm.

    • Communication Hub: Serving as the central point of contact for all your chosen vendors, ensuring they have the necessary information and access details for the venue.

      We are eager to support you in this exciting planning process. If you would like to discuss having more support from our team, please do reach out!

  • At Tops'l Farm, the Included Weekend Coordination package ensures your celebration is flawlessly executed. This service is designed for couples who confidently manage their own planning and are ready for a seamless process.

    We employ some of the very best talent in the industry—people who genuinely care about delivering an unforgettable experience. Our commitment is to provide support that is highly professional, yet deeply personal.

    Your Planner and our experienced on-site team step in to bring the vision you created to life:

    • Final Handover: Includes planning calls focused on reviewing your finalized vendor list, contracts, and décor plan.

    • Vendor Coordination: The Planner manages all vendor communication, deliveries, and setup on the weekend of the event.

    • Operational Guarantee: We manage the entire on-site flow, guaranteeing our specialized culinary and service timelines are executed with unwavering quality and care.

    This service is dedicated to ensuring the final stretch is stress-free, bringing the vision you created to life.

  • While we do not require use of any specific vendor, we do have a list of favorites who know our property well.

    These vendors are in demand, so please think about booking them for your date quickly to ensure availability.

    Photography
    Hannah Hoggat
    Lindsay Hackney Photo
    Wylde Photography
    Alanna Hogan Photography
    Magic Arrow Photography
    Natalia Paliyenko Photography

    Tents & Chairs
    Wallace Events
    Coastal Maine Canopies

    Bathrooms
    Wallace Events
    Country Coach

    Video
    Fox & Sparrow Films
    Harry & Lyss

    Cakes
    Stones Throw
    Barn Door Baking Co
    Bam Bam Bakery (GF)

    Officiants
    Marianne Vold
    Janice Gardner
    Janis Maylin


    Lighting

    Griffin & Griffin Lighting

    Floral
    Tops’l Farm Floral
    3 Little Buds
    Blue Cloud Farm
    Bad Rabbit Flowers
    Lazy Acres
    Dandy Ram Farm

    Hair & Makeup
    Hair that Moves
    Lavender Portland Maine

    Transportation
    NorthEast Charter & Tour Co
    Country Coach Charters

    Music

    Issiah Bennett
    Lucas Roy

    DJs

    DJ Barrie P
    DJ Jon
    DJ Hi Duk
    Jams Frrever (IG @jamsfrrever)

  • If you have any questions about payments, schedules, etc - please reach out directly to our fiance department directly - they will be happy to help! Please note our accounting resource is available Mondays and Fridays and will get back to you ASAP on those days.



    Email - accounting@topslfarm.com




Venue

While we love a simple celebration as much as the next person - there are a lot of moving parts & questions to even the simplist of events. Here’s a good list of some of the specifics at Tops’l Farm that you should familiarize yourself with during your planning.

 
  • LOCATIONS:
    Use of the below spaces are included in your event fee. Any other alternative locations may require additional event production fees.

    Our most popular areas are:

    • Apple TreeCeremony Location (behind the farmhouse)

    • Woodland Ceremony Location (in the woods beyond the campground)

    • Event Barn (lawn or inside for smaller events).

    PLAN B CEREMONY PLAN:

    We will require a clear plan B for your ceremony in the event of weather on our 45 day call.

    ELECTRICITY:

    We do not have an audio system for ceremonies. You will have access to electricity by the apple tree and the event barn. Events here will need to be considered off-grid.

    We do not have the ability to move seating from ceremony site to reception site afterward so please make other arrangements should you need seating at both events that exceeds our numbers.

    There are no bathrooms at the ceremony sites.

  • Our gorgeous post and beam barn remains available, but it has defined capacity limits, particularly for "Plan B" situations.

    • Capacity (Dinner): Fits up to 130 people (downstairs and mezzanine combined) for dinner service.

    • Plan B Limitation: The Barn cannot serve as the Plan B location for all events - ceremony, cocktail hour, dinner, and dancing for over 80 guests.

    • Electricity: The facility can handle 15−20 amps of 120 voltage. Anything higher requires outsourced, additional electricity. Action: Before signing with your multi-piece band, please confirm their power needs.

    • Bathrooms: We have two individual bathrooms shared by guests and staff. Requirement: Extra bathroom facilities are mandatory for groups over 80.

  • We are excited to introduce the Glass House as a new space for your event.

    • Capacity (Dinner): Seats up to 150 guests with tent extension.

    • 2026 Venue Fee: The Glass House is included in your 2026 Venue Fee!

    • Flexibility: This is the designated Plan B location for all large ceremonies and receptions. Tents are no longer required but are still welcome if desired.

    • Tent Extension: A tent extension may be added for additional space for the Glass House if desired. Fee: The labor required to install this tent extension will be charged as an additional fee.

      Please see our layouts for more information on the possibilities here.

  • We absolutely love our Yurt space. It is designed to be an exclusive, magical setting, but it is an off-the grid adventure and requires guests to accept specific physical and logistical limitations.

    Yurt Access, Fees, and Safety Policy

    • Location Fee: A $1500 fee is required for any events held at the Yurt. This fee is non-negotiable and covers the specialized production and herculean effort required to produce a full-service event in this off-grid space.

    • Guest Access: All guests must be able to hike to and from the Yurt. If your group has individuals who cannot make this trek, an alternative location should be considered for their comfort and safety.

    • Transportation: We can provide complimentary transportation for a maximum of total trips (up and back) to assist with mobility needs or small decor transport. If you require more than two total trips, we must discuss additional logistical fees and scheduling. Please confirm the number of guests needing assistance.

    • Recommended Timing: We require your event be held in the late afternoon/early evening and concluding before full sunset. This ensures the comfort and safety of your guests and team as they navigate the property in low light.

    Riverside Yurt Event FAQ (Logistics & Setup)

    • Layout & Seating: The event space utilizes the natural setting, with tables spread throughout the cleared areas in the woods for a special ambiance. A single, long table can be requested, subject to confirmation of your final guest count.

    • Yurt Interior Use: The Yurt itself is generally left empty. Upon request, we can arrange limited seating or a table inside for guests who may want a break from the outdoors.

    • Furniture & Inventory: We will ensure seating is available for your confirmed guest count. Additional furniture requests beyond our standard inventory require discussion due to transport limitations.

    • Water Access: The seating area offers a beautiful view of the water from its elevated position. There is no dock, and no easy path for guest access to the water level from the event site.

    • Lighting: Exterior: Bistro lighting is set up outside to provide ambient light. Interior: Yurt lighting is dependent on what you choose to bring. The outhouse will be provided with candles and lanterns.

    • Fires & Airflow: The campfire will be lit for your event.
      Heat/Airflow: There is no active heat mitigation (fans) due to the off-grid nature, but windows are screened for natural airflow.

    • Waste Management: Yes, trash cans will be discreetly provided at the Yurt area for your guests' use.

  • Please see the Master Layout PDF in your ASANA page for the most updated approved layouts for the space.

    Unless otherwise noted, all layouts will need to be approved by a Tops’l Farm planning resource before they are greenlit for service.

  • As part of our offer to make things as easy as possible, we have several items included in our Event Fee that we are happy to have you use for your weekend event.

    All final rental requests will formally be made via your final event detail forms in LOGBOOK and are due 45 days before your event.

    Items can be requested for use in one area per event (meaning we are not moving furniture rom one part of the event to another use in the same day eg. ceremony to reception). If you require more seating/tables for multiple events in multiple different spots on property, additional outside rentals should be secured.

    Our available items are:

    • 15 wooden farm tables, 8’x2.5’

    • 30 black 8’ benches

    • 50 black folding chairs

    • 10 rustic outdoor cocktail tables

    • 6+ rustic outdoor benches (seats 2 people)

    • 30 Woodland Ceremony Benches (these cannot be moved & are for the woodland area only).

  • Included with Your Venue Rental

    The following items are available at no additional cost for your event in the Event Barn and surrounding outdoor areas:

    • Bistro Lighting: We provide bistro lighting beautifully set up in our event barn, on the barn porch, and in the lawn area.

    • Glass Vases: A collection of 60+ mismatched glass vases in a variety of sizes, from bud vases to larger statement pieces.

    • Brass Candlesticks: A collection of 50 brass candlesticks. You are responsible for providing your own dripless taper candles.

    • Vintage Easels: Two lovely vintage easels are available for displaying signage.

     

    ·      

  • Rentals Available for an Additional Fee

    Elevate your event with these additional rental items.

    Please inquire for a full list of our available inventory.

    • Faux Sheepskins: Create a cozy and inviting atmosphere with our natural-colored faux sheepskins, perfect for early-season and late-fall weddings. $30 for 5 sheepskins (75 available).

    • Vintage-Style Coolers: Stylish vintage and new-but-vintage-looking coolers to keep your beverages chilled in style. $25 per cooler (8 available).

    • Glass Luminaries: A collection of 40 glass luminaries in various heights, perfect for creating a warm glow. $3 each (You provide your own pillar candles up to 3 inches in diameter).

    • Battery-Operated Pillar Candles: A collection of 100 realistic-looking, battery-operated "real wax" pillar candles in various heights, with a remote control. $3 each.

    • Votive Holders: A selection of 100 glass votive holders. $.50 each.

    • Gold Disco Ball Package: Bring on the dance party with this package, which includes 10 (8-inch) and 10 (12-inch) disco balls. $750 (plus event production fees).

    • Woven Rattan Chargers: Add a beautiful bit of texture to your table settings with these woven rattan chargers. $2 per charger (130 available).

    • Antique Boho Seating Area: A lovely and unique setup perfect for a photo opportunity or a cozy lounge space. Includes a settee, two side chairs, two side tables, a bench, and a brass coffee table. $535.

    • Coffee/Bubble Cart: Take your beverage service to the next level with this unique cart. $200 activation and rental fee.

    • Black Bentwood Dining Chair. $10/each. 150 available

  • While we don’t like to think we have standard events here, we do see that the most epic of weekends go a little something like this:

    Thursday
    Arrival for VIPS if possible!

    Friday
    Tops’l Meet & Great: 10 am

    Check in for all other lodging guests: 3 pm

    Welcome Event: 5 pm - 8 pm

    Saturday

    Morning Setup of Event Space - 10 am

    Guest Fun & Frolic - all day!

    Ceremony - 4 pm

    Cocktail Hour - 4:30 pm

    Dinner - 6 pm

    Last Call - 9:30 pm

    Event Concludes - 10 pm

    Sunday

    Farewell Brunch - 10 am

    Check Out - noon

  • No outside wood please!

    We will provide wood in the campground. Please let us know where you would like to have additional fires and for how many hours & we can help determine the right amount as well as have it delivered in advance of your event.

    Hosts of larger celebrations typically order a larger amount to be delivered to the main picnic area in the campground, farmhouse, farm cottage prior to arrival – to supplement any that guests might purchase directly.

  • Property Signage:

    We do not provide signage around the property outside what is already there (cabins, farmhouse, etc). We suggest you think about how you will be directing your group – information prior to arrival on where to park, how to get to locations of the first event, etc.

    Bar Signage: We will provide basic signage for your bar/beverage service. If you require anything different, please let us know you will be bringing your own.

    Printed Dinner Menus: We do have a template you are able to use for the menus for your event which is located in your ASANA page. We do not print these menus so this would be something to add to your plans.

  • We allow DRIPLESS taper candles in sturdy candle holders in our barn.

    Votives are allowed on the perimieter of the barn - as long as they are in approved holders.

    Any wax dripped on our furniture will result in additional cleaning fees - so please be mindful of the quality of candles you purchase.

  • Please review the following as it relates to outside rental management:

    Drop off Timing. Our contract states that rentals are to be dropped off on Friday and picked up Sunday. We understand this is not always possible - and GENERALLY it is ok for Thursday drop off and Monday pick up but it must be included as a part of the discussion with your planner as part of the weekend timeline.

    Drop off locations: Rentals should be dropped off in the location that they are going to be used. For example, ceremony seating needs to be dropped off at the ceremony site.

    Outside Rental Storage. Any rental items that are not being used for the first event should be delivered to the mezzanine by the rental company (or the hosts). All items should be labeled with instructions on how and when they are to be used. Extra credit for pictures!

  • At Tops'l Farm, we've thoughtfully designed indoor options that ensure your ceremony remains beautiful and your celebration continues seamlessly, rain or shine.

    Guest Count Under 80: For more intimate weddings, should rain arrive, your ceremony will take place on our charming event barn porch. This covered space can comfortably accommodate your guests (most all standing with room for a few chairs as needed) while still providing an intimate and picturesque setting.

    The grand barn doors leading to the main event space will be closed, creating a lovely backdrop for your vows. If a processional is desired, one partner can ceremoniously enter from the outside, circling onto the porch for the ceremony. Immediately following your "I dos," our team will unveil the main event barn by opening the porch doors, where our staff will be ready to welcome your guests to cocktail hour with drinks on trays and ambient music. Let’s celebrate shall we?

    Guest Count Over 80: For larger celebrations, the Plan B ceremony location can be a bit more flexible depending on the tent and additional buildings you have secured. It will be important that you work out these specific details with your Tops’l Farm Weekend Planner when you begin your planning process with them.

    As a note, if you decide to have the ceremony outside regardless of weather, Tops’l Farm furniture cannot be used in the wet conditions and also we cannot have our team involved in last minute scrambles to make adjustments. As a note - please ask our owner Sarah about her hurricane wedding in Camden many years ago! We are quite keen to support you with a thoughtful and clear PLAN B strategy for all outdoor events.

    Our culinary contract (which you wil sign at a later date during the process) states this for weather contingencies:

    For culinary or bevrage events at outdoor locations, if weather (defined by a precipitation forecast of more than 30% according to the Weather Underground App at any point during the timeframe of your service) is predicted, the alternate location will be decided the day before the event by  12 PM EST by Tops’l Farm, not the host. While this is always a hard decision to make, it is important to ensure the safety of your guests and our team.


  • We have a great set of speakers in our event barn for your use. They are not wireless and we generally have one setup in the main event barn space, as well as the porch space.

    Most DJs love these speakers and are absolutely welcome to utilize them for your event. To avoid disaster and last minute IT issues, please have your DJ reach out to our planner with any specific requests for information regarding plug ins and such.

    If you require a microphone, please note this on your final details and we will have this available to your group - this microphone needs to be physically connected to the speaker, so please keep this in mind when planning the specific layout with your planner.

    We do NOT have microphones or speakers for areas on the farm outside of the event barn, which includes a tented reception. Please plan for alternate sources with your DJ or band if this is required.

  • We love a good party! Can we go later than 10 pm?  

    This is a great question and a key part of what makes our weekend weddings so special. The short answer is: the main event wraps up at 10 p.m., but the celebration is far from over!

    Like many beautiful, private venues in Maine, we adhere to a 10 p.m. amplified music and event cut-off due to local ordinances. Our liquor license also allows us to provide bar service for a six-hour window, which perfectly paces the main reception that begins around 4 pm.

    But here’s where the magic happens and what sets our venue apart. When the core reception ends, all guests not staying on the property depart, and the party transitions to an exclusive after-hours gathering for your nearest and dearest. This is an intimate, private continuation of your celebration for all 50 guests staying in our woodland cabins, cottage, Cider House and Farmhouse. 

    We've found that couples love this setup. It allows them to have a beautiful, lively main reception for their entire guest list and then a more relaxed, private hang-out with their core crew. After a long weekend of events - this is often desired at this point in the weekend!  You can plan for late-night snacks, and your guests can bring their own beverages to enjoy. We can provide vintage coolers and you are able to enjoy the communal space at the campground for everyone to gather, unwind, and create lasting memories under the stars.

    It's a beautiful, intentional way to ensure your wedding isn't just one long night but a cherished, weekend-long experience.

Food & Drink

Quite possibly our favorite topics. Please aquaint yourself with this information to prepare for your menu selections!

 
  • We are immensely proud of the food offerings here on the farm. Our carefully crafted menu reflects our love for simple Maine flavors, celebrates local ingredients, and embodies our desire to offer you and your loved ones the most gorgeous event food possible!

    Given that most events span several days, we have curated options to match the energy of each gathering:

    • Simple Options for effortless welcome events and farewell brunches. Our elevated BBQ, Tacos or Picnic Table. Of course, it wouldn’t be a Maine menu without some lobster!

    • Signature Feasts for the main event celebration - either with our Seasonal Menu options or A la Carte selections.

    This tiered approach ensures unwavering quality while perfectly fitting the specific tone and pace of your entire wedding weekend.

  • We launch our Catering Menu each year on October 1st for the following season.

    2026 Catering Menu

    We offer both al la carte menus as well as the option for seasonal Prix Fixe menus.

    Spring Seasonal Menu
    Summer Seasonal Menu
    Fall Seasonal Menu
    Winter Seasonal Menu


  • Here is our Menu for 2026

    2026 Bar & Beverage Menu

    We utilize an all-inclusive Flat-Fee Per Person model that simplifies your budget and eliminates consumption surprises. The final price reflects the duration of service and your chosen selection:

    • Seasonal Menu (Best Value): Trust our team to select perfectly paired organic and biodynamic wines from our cellar.

    • À La Carte (Custom): Higher investment that allows you to specify brands, wines, or signature cocktails.

    This structure guarantees every guest receives high-quality service, from house-made mocktails to our signature craft cocktails.

  • Plated Service (for events under 80 guests)

    Description: Each guest receives their own individually plated meal, prepared and presented in the kitchen.  

    Our most elegant and formal option: Creates a refined atmosphere, ideal for upscale events or those with a focus on presentation.  

    Benefits: Composed dishes for each guest, minimizes food waste.  

    Considerations: This can be a slightly longer service due to the individual plating and clearing.

    Family Style Service (for all event sizes)

    Description: Food is served in large platters and bowls, brought to the table for guests to share and pass amongst themselves.  

    Benefits: Encourages conversation and interaction among guests.

    Abundant Feeling: Creates a sense of generosity and abundance.

    Customizable Portions: Allows guests to choose their preferred portions of each dish.  

    Flexibility: Accommodates a variety of cuisines and dishes.

    Entree Proportions: To ensure all guests enjoy their preferred choices, we split the entrees proportionally between the two options. For example, if you have 100 guests and choose chicken and beef as your entrees, we will provide 50 servings of chicken and 50 servings of beef.

    Dietary Accommodations: Vegetarian, vegan, and other dietary preferences are easily catered to by offering a plated option for those guests of your chosen vegetarian option.

    Farm Spread/Buffet Service (for all event sizes)

    Description: A wide array of food is beautifully displayed on a buffet table, allowing guests to serve themselves.

    Benefits:

    Variety and Choice: Offers a wide selection of dishes to satisfy diverse tastes.

    Guest Freedom: Empowers guests to choose exactly what and how much they want to eat.

    Visual Appeal: Creates an impressive and abundant display of food.

    Efficient for Large Groups: Ideal for serving a large number of guests quickly and efficiently.

    Dietary Accommodations: Easy to label dishes and provide separate sections for different dietary needs.

    Important Note on Dietary Restrictions:

    For both family style and buffet service, we are committed to accommodating all dietary needs. We will work closely with you to identify any special requests and ensure that those guests are provided with delicious and appropriate options. This may include:

    • Separate Platters: Clearly labeled platters for vegetarian, vegan, gluten-free, or other dietary needs.

    • Plated Options: For guests with dietary requirements, we can offer a plated meal to ensure their needs are met with precision and care.

    By offering these different serving styles, we are able to provide flexible and customized dining experiences that perfectly suit the needs and preferences for your guests!

  • As per our Maine State Liquor License, Tops'l Farm is required to provide all bar service within our event spaces, including the Event Barn and the Riverside Yurt. This means all procurement and pouring of alcoholic beverages must be managed by our team; outside bar service or DIY beverage stations are strictly not permitted within these areas. You are, however, welcome to enjoy your own personal beverages within your private lodging accommodations.

    Beverage Offerings and Limits

    • No Full Bar Service: We do not offer a typical full liquor bar. Instead, we curate a menu of delicious signature drinks each season, and we typically offer two to three signature cocktail selections per event. If a specific bottle of liquor is required for your chosen signature cocktails, we will discuss procurement options.

    • Beer Selection: We offer a carefully selected range of beer in cans and bottles only. Draft beer is not available at this time.

    • Liquor Service Hours: Our Maine State liquor license allows for a maximum of six hours of service. Therefore, last call for all alcoholic beverages must be 30 minutes prior to your scheduled event end time (calculated forward from your event's start time).

    • Our Policy on Shots: To ensure the safety and enjoyment of everyone, we have a firm policy of not serving shots, straight liquor in a shot glass, or any drink intended for rapid consumption. This standard industry practice helps us maintain a positive and safe atmosphere for your celebration, preventing the over-consumption that can lead to undesirable situations.

    Financial Responsibility

    • Cash Bar Option: If you choose to offer a cash bar for any portion of your event, please note that you will still be responsible for the staff charges & 20% admin fee/gratuity based on estimated consumption associated with bar setup and service. In your contract, we will estimate the consumption based on duration of event & guest count and simply cross off the line item for the drink costs itself.

    Glassware

    We provide matching glassware for water, wine, and beer for your use for events up to 130. Our rocks and coupe glasses are intentionally mismatched for a touch of rustic charm. All standard glassware utilized for our bar service is included in your service charges, which cover the necessary dishwashing and handling. Should you desire specific or additional glassware beyond our standard selection, you are welcome to arrange for outside rentals at your own discretion and expense.

    For events over 130, we will need to have a discussion about your ber service plan - for example, we do not have enough wine glasses for table service + cocktail hour for over 130 guests. In that case, all glasses for table service would need to be rented from an outside company.

  • Ensuring a Delicious Experience for All Your Guests

    At Tops'l Farm, we are pleased to offer culinary alternatives for guests with dietary needs whenever possible, ensuring everyone can enjoy a delicious meal during your celebration.

    We take all food safety and sanitation practices seriously and are committed to addressing allergen concerns with the utmost care. To help us provide the best possible experience for your guests, please note the following:

    • Common Dietary Preferences: Our culinary team is well-prepared to accommodate common dietary preferences such as vegetarian, gluten-free, and dairy-free. We have established alternatives for these needs and are happy to ensure these guests have satisfying and appropriate meal options.

    • Serious Allergies: While we strive to accommodate all guests, it is imperative that any serious food allergies are discussed in detail with our Culinary Team as early as possible in the planning process. This allows us to understand the severity of the allergy and explore the safest and most suitable options.

    • Food Safety Disclaimer: Please be aware that while we adhere to strict food safety and sanitation practices, Tops'l Farm is not an allergy-safe kitchen, and the risk of cross-contamination is possible.

    • Guest Prepared Meals (Serious Allergies): For guests with extremely serious or multiple food allergies, we may recommend the option of bringing their own clearly labeled meal to ensure their complete safety and well-being. We are happy to discuss the logistics of this with you and your guest.

    We are dedicated to working with you to provide a wonderful culinary experience for all your guests. Open communication about dietary needs is key to a successful and enjoyable meal service.

  • We often get asked what the different is between the Admin Fee, Staff Fees & Gratuity. As this is a considerable part of the cost of your event, we feel it deserves explaining here:

    Admin Fees. 5% of both food & beverage costs. These fees cover all of our time and expenses required to help plan your culinary offering.

    Event Service Gratuity. A 15% gratuity line to our food and beverage costs. These get distributed directly to our entire team who work hard to make your experience on the farm an unforgettable (and easy!) one. If you would like to add an additional amount on top of this before, during or after your event, this is entirely up to you. This policy is a key componant in helping us hire (and retain) exceptional staff in a very competitive service landscape here in Maine in the peak season.

    Staff Fees. These related to all of the costs associated with staffing your event - the competitive hourly wage to the employeev for setup, service and clean up for your event, handling/cleaning of all rentals, tools/technology for keeping a staff, etc.

    If you have any questions re: our rates, please don’t hesitate to ask.

  • Our culinary offering is typically used for Friday welcome event, Saturday reception and a brunch (if you are offering this). All other snacks/meals (that are not formal events) are on a DIY basis - either folks bringing in their own for their lodging or going out and about in the local area at some of the many amazing spots here in the mid-coast.

    Typically Saturday brunch/lunch is a lovely opportunity for your guests to explore.

    Please note it is not permitted to have a formal gathering in any of the homes during your event.

  • As a reminder, we have plates/silverware/glassware & all serving platters for events up to 130 guests. A quick search on social media will show lots of photos using our items - but here are some inspo photos of various rentals!

    Tablescape (click here)

    We do cover all handling of these rentals in our staff charges for your catering agreement with us.

  • As you continue planning your wedding at Tops'l Farm, you might find you wish to add or make changes to your initial catering or beverage selections. To keep our planning process efficient and organized, please follow these guidelines for any updates:

    Adding New Services:

    If you'd like to add a service that wasn't in your original agreement (like brunch or late-night snacks), please let us know right away. We'll determine if the addition is possible based on your event date. If it is, we will create a separate contract addendum for these new items. Remember, no changes to services or menus are possible after the catering contract is signed without an official addendum. To start planning any new service, we'll need your estimated guest count and when you'd like it to take place.

    All services must be firm, with no edits, 2 months before your event.

    Changing Existing Menu Items or Service Styles:

    If you want to adjust any details within a service you've already agreed to – whether it's swapping a menu item or changing the service style – this will also require an addendum to your contract. This helps us keep track of all changes accurately. All edits must take place prior to the 45 day call.

    Thank you for your understanding. This process helps us manage all post-signature changes effectively.

    The Final Change Order Form (FCO): Your Complete Plan

    All additions and adjustments will be included in your Final Change Order Form (FCO), which is used for your final invoice. The FCO will be completed during our 45-day planning call. To ensure we can provide you with the excellent service you expect, please set your RSVP deadline to allow us to finalize this form on time. Late information may affect our service and could lead to additional fees. This final form ensures everyone is on the same page with a clear and comprehensive plan.

  • Vendor Meals are offered at $45 each.

    We will do our best to support with dietary preferences but cannot guarantee. Please ask any vendor for this information PRIOR to the 45 day call and be sure to include it in the proper form.

  • Children’s Meals are offered at $25 each and are a simple offering of pasta with vegetarian red sauce & cheese OR a smaller portion of the regular menu.

  • Rentals: All our base catering pricing & service includes basic rentals for your dinner executions - basic plates, silverware, serving platters.

    Unless otherwise instructed, we will use our wooden “campy” plates for the Welcome Event and our White Ceramic plates for the reception event.

    Here is an image of our simple wooden plates in use

    Here is an image of our white plates at a reception dinner
    .

    We do not include or have linens for events - most couples rent or purchase linen napkins and sometimes a table runner. We generally don’t have hosts renting tablecloths.

  • Who doesn’t love a good celabratory sweet? We sure do, and it is one of the areas of your event with us that we allow outside catering for.

    We have an amazing pastry chef on our team who crafts the most elegant and flavorful desert bites for your event. She can also do simple and elegant cakes but more discussion would be required in order to confirm your vision for the cake is within her area of expertise.

    Any outside cakes, pies, special items to you both for dessert are allowed in from licensed bakers. We will discuss the delivery of these items, as well as serving support needed during our 45 day planning call.

    Tops’l Farm is able to serve a simple dessert (cake, pie) at no additional charge. If desserts are brought in from the outside and require more detailed service styling setup (platters/stands + setup) this will incur an additional charge of $150.

  • Food service will be available for a specific, stated time at each event. The planned menu will be offered only between the clear start and end times.

    After the designated end time, all food will be removed from the event area and will not be available upon request.

Lodging

 
  • How do I book lodging?
    You will receive a Lodging Link specific to your event during your planning kick off with us on 10/1.

    Can my guests book individual rooms in the house properties?
    Sorry, we only book the Farmhouse, Farm Cottage and Cider House with one reservation. The person who is booking the homes will have an opportunity to add “Participant Information” for all guests staying in the space for communication purposes.

    Can I book extra nights? Extra nights may be possible and will incur additional nightly charges. This is an option during the booking process on the reservation platform. Please see the outlined detail in this same section for more info.

    What if the contracted lodging is not booked by my guests?
    If there are open spots on the property at 45 days prior to your event, we will add these to your final invoice and you will have to collect any final booking $$ from guests directly. If this IS the case, it is very important that you let us know if the spaces will be occupied so that we have contact information for all guests on property.

    What ammenities are included?
    All spaces have the following items for your comfort & convenience: linens, towels, pillows, basic bath items, and coffee/coffee maker. Iron & ironing board available in the Farmhouse, Farm Cottage & Cider House properties. The Farmhouse also has a full length mirror!

    What’s the deal with cabin Assignments?

    When your guests book - they will book a general cabin spot (just like a hotel room). If there are specific cabin assignments desired for your event, this must be sent 45 days prior to your event date via CAMP. Please consult our property map under the resource section for specific cabin numbers and locations. If we do not receive this, we will assume a random assignment is fine.

    Are cots available?
    Adding cots for children only are available (up to 5 per weekend) and need to be added to the reservation during the booking process. Pillows are included in the cot rental, but bedding is not.

    Additional Tent Camping. This is not allowed at Tops'l Farm, sorry no exceptions.

    What about my family member who has an RV? Can they park it somewhere? If you have one guest who has an RV/Camper/Sprinter Van setup - we can allow one self-contained vehicle like this to be parked at the Campground.

  • Check In Process. There is no formal check in for any lodging at Tops’l Farm. All self-check in info (what to pack, how to get to the cabin) is sent to the specific guest on the reservation prior to arrival.

    Check In Timing. Please discuss your groups specific check-in and check-out times. Check in is typically 3pm day of arrival and will be planned as such unless we discuss prior to the event.

    Check Out is noon on day of departure. If you require modifications to this timing, we will do our best to accommodate and will work with our housekeeping team to adjust if we can.

    A note about brunch events on checkout day: We will require that guests are checked out of rooms (cars packed) before attending a brunch event so that we may get ready for the next group without a lot of late check-outs.

  • For the most robust information, please visit our Tour our Property Page

    FARMHOUSE
    4 bedrooms. 2 queens, 2 fulls, 2 twins. 3 bathrooms.

    FARM COTTAGE (all single story)
    2 bedrooms (full, queen) + 1 den daybed. 1.5 baths

    CIDER HOUSE
    4 bedrooms, 7 full beds, 1 king. 3 bathrooms.

    WOODLAND CABINS - 11 total cabins
    10 Cabins (2 twin beds, shared bathroom, no electricity)
    1 Queen Cabin (queen bed, seperate bathroom, electricity)

  • For groups larger than our capacity (or because some people just prefer a “proper hotel”) you are in luck. Nearby towns of Camden & Rockland have lovely options for groups. Be sure to book early as spots tend to fill quickly, especially in the summer season.

    Some of our favorites:

    Waldoboro (just downtown)

    The Waldoboro Inn

    ROCKLAND (20 minute drive)

    Rockland Harbor Hotel

    250 Main

    The Samoset Resort

    CAMDEN (25 minute drive)

    The Norumbega

    Camden Riverhouse

    Hotel 16 Bay View

    Lord Camden Inn

    Camden Harbor Inn

  • If you have lots of guests please look into

    Northeast Charter Tour

    Luce School Bus Charters

    Country Coach Charters

    We are only able to accommodate a total of 60 cars on the entire property (including vendors).

  • Often our guests would like to land on the property a day before (Thursday) or stay sometimes a bit later (Sunday night). We like to make this happen whenever we can….though there is often confusion on how to do this through our reservation system. We have created a LOOM video to help folks understand how to add an additional night to their reservation during the first booking, or after they have booked and they are looking to edit their existing reservation.

    Please view the video here and share with your guests as needed!

  • We offer a couple of ways for hosts to handle the cost of lodging for their guests at Tops'l Farm:

    Option A: Covering the full cost: If you plan to pay for all or some of your guests' lodging by booking the spots directly, please be aware that we require specific information for each guest. This includes their name, email address, phone number, and the type of lodging they will be staying in. Our team will request this information during your 45-day call. This allows us to communicate with all lodging guests directly, especially for important updates and safety information.

    Option B: Covering a partial cost: If you prefer to cover a portion of the lodging expenses for your guests, we can set up a discount code for a specific amount. You can then distribute this code to your guests, who can apply it when they make their own bookings. The total value of these discounts will be reflected in your final change order and on your final invoice.



Misc.

Everything else we could think of. Have a specific question for us. Just ask!

 
  • Aside from horseshoes behind the farmhouse, our yard games are consistently missing pieces and from flea markets! We suggest bringing your own games for your event.

  • Can I bring my dog to Tops’l Farm?Well behaved dogs are welcome at Tops’l Farm with the exception of the campground. If you are planning on bringing an animal a pet fee needs to be added to your reservation.

    Other things to note:

    No unattended dogs by the road or our farm animals.

    No animals on furniture. If you think this will be impossible with your pet, please consider boarding. Damage from pets will come out of the hosts damage deposit.

    If you are leaving for several hours, please crate the animal.

    We try to be very welcoming with pups on property - we just ask that anything that happens as a result of the dog is handled with respect & grace.

  • We are happy to make connections to local baby sitters if we can. It is not a guaranteed service and all arrangements will need to be made between you/the resources.

  • Not the most glamorous of topics, but imporant all the same. Here is the skinny on insurance:

    1. Event Insurance Policy (Host). That’s you! You need Event Liability insurance only - not liquor. As we state in our contract:

      Special Event Liability Insurance (for the duration of the event whieh is from check in to check out) is required to be obtained by the Client, and proof of same in the form of a Certificate of Insurance naming Venue as an additional, is due no later than thirty (30) days prior to your event. This insurance shall be obtained at Client’s sole expense, provide and maintain public liability and personal property damage insurance, name the Venue and its officers, employees, contractors, and contracted vendors as additional insured against all bodily injury, property damage, personal injury and other loss arising out of Client’s use and occupancy of the premises, including appurtenances to the premises sidewalks and roadways. The insurance required hereunder shall have a single limit liability of not less than One Million Dollars ($1,000,000.00), and general aggregate liability of not less than Two Million Dollars ($2,000,000.00).

      2. For your vendors. To operate on Tops'l Farm property, all of your vendors are required to secure their own commercial general liability policy. This policy must name Tops'l Farm as an additional insured and provide coverage of at least $1,000,000 per occurrence and $2,000,000 in general aggregate. You must provide a copy of each vendor’s Certificate of Insurance (COI) no later than 30 days prior to your event. If the required documentation is not received by this deadline, your event may be canceled, and any payments made will be forfeited.

  • We get this asked a lot. In our experience reaching out to your own insurance company as a first step is best - ask them if you are able to take out event insurance as part of your current policy. If not, companies like The Event Helper are a good option. We do not endorse any particular event insurance company and it's advisable to assess multiple providers to ensure you are purchasing the right amount of coverage.

  • At Tops'l Farm, we are dedicated to creating a safe and enjoyable environment for all guests. In line with this, we have the following guidelines:

    • ID Verification: All guests under the age of 30 are required to bring a valid ID for age verification upon arrival.

    • Underage Drinking: We do not condone underage drinking on our property. Any violations of this policy will be addressed immediately in accordance with local laws.

    • Responsible Drinking: We ask all guests to drink responsibly throughout the event. Our staff will monitor consumption to ensure a safe environment for everyone. In the event of a guest exhibiting inappropriate behavior due to excessive drinking, we will take necessary steps to address the situation.

    • Host Responsibility: As the event host, you play a key role in ensuring the smooth flow of the event. In the rare case of a situation escalating due to inappropriate drinking, we may need to involve you to help resolve it. This will be a last resort before involving authorities, and we greatly appreciate your support in upholding a respectful atmosphere.

    We aim to make every celebration at Tops’l Farm memorable and safe for all, and we appreciate your cooperation in ensuring this.

  • Here is a helpful link to learn
    about the legalities of getting married in Maine