
Event Planning
Everything you need to know about planning your (awesome) event at Tops’l Farm.
CAMP Dashboard
Key Documents & Quick Links
Venue Contract [CAMP]
Culinary Contract [CAMP]
Beverage Contract [CAMP]
Lodging Link [CAMP]
2026 Catering Menus
2026 Beverage Menu
Sarah’s Office Hours (for urgent, pre 10/1 calls)
Dates & Deadlines
We know that you will have your own cadence to planning this incredible event. Knowing what is required from Tops’l Farm (and when) might be helpful as you begin the process and get some personal calendar markers dialed in!
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We’ve booked the date - now what? Here is how the rest of our planning will look from a high level.
Tops’l Farm Planning Cadence:Additional Planning Support. Your base package with us includes Day of Wedding Coordination with an in-house planner. This engagement officially begins 70 days prior to your event. If this package is sufficient for your needs, we will make an introduction to your planner around 4 months before your event. If you desire more help and would be interested in getting a custom proposal for additional planning services, please let us know ASAP. We would be happy to learn more about your needs and see about crafting a proposal for Full Planning or Full Design.
We will send a kick off email on 10/1 prior to begin our planning together! There will be a calendar link in the email to plan a Kick Off call as a first step in October/November. Please try to have a call scheduled in October or November at the very latest. On this call we will also set a date for your 6th month planning call.
Catering & Beverage Menus - our updated menus will be shared on 10/1. All Catering & Beverage Contracts to be completed as a first step in our planning before Janury 15th.
6 month check in call. Casual check in and hello! This is a great call for general (non-urgent) questions so please plan on compiling a list of things to discuss as they come up after our kick off call.
Planner Introduction. The Day of Coordination introduction will happen around 4 months prior to your event. They will reach out to you directly for seperate one-on-one conversations.
45 Day Whole Team Planning Call. This is where ALL the details come together and we will walk through the master timeline & final details of your event with your planner. We cannot have this call if the required materials are not uploaded into CAMP. We will scheduled our ON SITE MEET & GREET for your check in day on this call.
A note about data & details. A large part of the most successful weddings at Tops’l Farm are with couples who work in lock step with our requests and deadlines for final information. It is critical that you review the information we will need for the 45 day planning call before ANY deadlines are sent to your guests (for RSVPs).
What do we need at the 45 day call? You will have an exhaustive list on 10/1 with appropriate forms… but to give yo a flavor:
All final guest counts (for all events),
Allergens and dietary preferences for all guests for all events.
Vendor meals/ children meals.
Final event times - start/end for each event.
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We are here to chat at any time and prefer a quick phone call vs lots of emails.
Please use this link to our calendar to schedule time in between our planned Event Planning Calls:
Sarah Pike Wedding Planning Office Hours -
We will send you a login to Tops’l Farm CAMP dashboard as part of our kickoff together.
What is CAMP?
CAMP is our compass. It is the way in which we exchange information with each other in a clear and organized way. Over the years we have found email simply does not work as a means by which to organize critical event details and decisions. All information that we will need for running a smooth event will be located in CAMP - you will have access to forms and be able to see all the details needed, along with due dates.
Your planner will also get a login to CAMP and will collaborate with you on your forms as soon as they are in the mix.
You are able to save data in the forms and then FINAL SUBMIT when you feel it is ready for us to review. Please do not submit forms to us until you are confident they are final.
If you ever have an issue with logging in, or with the functionality of CAMP - please let us know. We know this tool is a powerful one and helps us all stay organized together. Any input from your experience will help us continue to improve! -
Everyone has a different communication style and it is our goal to give you the info you need in the most timely manner (and not lose any details!) Over the years we have learned a few tips/tricks for communicating that allow for the most successful (joyful!) planning process:
Please read, bookmark & reference this EVENT PLANNING FAQ page for answers to common questions throughout the process.
Compile a running list of questions for us if the answers are not found on this page. If something is urgent, please either write URGENT in the subject line of an email or grab some time in the Planning Office Hours.
(In the past details have been missed because of the volume of emails sent during the planning process - if we are both organized and thoughtful with communication, it will help to make sure all the nitty gritty magic is captured properly.)We do not text as part of our planning process. All information should be sent via clear emails, scheduled phone calls or our CAMP platform so we are able to reference and distribute within our team.
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Experience the magic of Tops’l Farm and the flavors of our upcoming season at our annual Open House! This special event is our way of celebrating and thanking YOU and offering a glimpse of our food approach and quality.
Enjoy a complimentary evening of food and drinks as our guest (for booked couples). We'd love for you to share the experience with friends and family; additional guests are welcome for $50 per person.
Date: A Friday in April 2026
This is a wonderful opportunity to connect with our team before the season begins. A detailed invitation will be sent directly to you.
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At some point after you sign with us and before the big event, you may require another site visit to refresh your memory on all of the specifics!
We do require at least 2 weeks notice before scheduling a site visit.
We do not do tours from mid December - March as the farm and staff are hibernating! We are happy to accommodate tours from April - December.
Please try to consolidate visits with your vendor team, relatives, etc to avoid mulitple dates.
If you would like to schedule a site visit, please us at hello @ topslfarm.com and we can work to find a mutually convenient time.
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We will plan a call with you 6 months prior to your event. This will be a high level check in, a chance to ask questions and connect on any questions that have been compiled as part of your planning.
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It is our goal to have you/your family/guests arrive at the farm ready to enjoy your event - with our team 100% clear on how best to support.
This call is an important one for you/your planner to share all critical details and plans for your event. We will use this deadline as our north star in getting all the lovely details together.
With the CAMP FORMS available to you at the planning kick off- you will have a clear sense of the information we require by 45 days out and this call is a great time to firm up final logistics.
Specific information needed will be as follows:
1. Final Master Timeline: Including first delivery, check-ins, check
outs, start/end times for each event, and everything in between! We do request that your planner draft a timeline that includes just information relevent to Tops’l - mealtimes, setup times, etc.2. Final Guest Counts: All meals.
3. Final Children Counts: All meals
4. Final Vendor Meals: If applicable, with dietaries and choices.5. Dietary Preferences & Allergens: For all meals with Guest Names.
6. Final Meal Counts (if applicable). If doing family style we still need the location of each guest with a dietary consideration.
7. Lodging. Lodging lists supplied with specific assignments if desired. All unbooked lodging
will be added to the final invoice as this time.8. Final Floor Plans. for all events including a list of rentals needed from Tops’l Farm with specific quantities. Floor plans for inside/outside, ceremony and PLAN B for all events.
9. Seating chart for meals. If family style, we will still require a chart for all individuals with dietary preferences/allergens that need special consideration.
10. Rental Items. Any other rental items required from Tops’l Farm.
11. Event Production. Will this be required at any time during the event? Event production is for support from our team for any request that is above and beyond our standard base support.
11. Weather! Plan B plans for all events.12. Vendor Info. All vendor names/contact information along with their COIs.
13. Host Event Insurance. A copy of your policy with the required coverage.
14. The nitty gritty. Any and all details that you think will help Team Tops’l support your event with excellence is our goal of this call! Walking through your event plans will help us tremendously.Please let us know if you have any questions at any time about what is needed on this call. Should your information not be complete we will reschedule for a later date. Any final information given after the 45 day mark, there iwll be a $250 late fee issued for late information. Additionally, it will be considered a material breach of contract and we will proceed with invoicing with numbers supplied at the time of catering contract signatures - so please have RSVP dates due from your guests with plenty of time.
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All final payments must be received at this time.
Any changes needed to be made to Event Orders & Invoices after this date will be subject to a $250 admin fee for each occurance. -
There will be several key moments during your planning with us for payments. If you have any questions re: what items will be due, pelase do reach out for clarity. It is a huge investment with us that we take very seriously and want to make sure you are 100% clear on how this will roll out during the planning process.
Regarding payment, we offer several options, with our preferred methods being:Bank transfer/ACH: This is a streamlined, secure, and an immediate option with minimal fees.
Paper or Digital Check: Please mail checks to our PO Box. It will take a smidge longer but free of charges! Please shoot us an email when you mail it so we can be on the lookout.
Credit Card: While we offer credit card payments for your convenience, please note there is a 3% bank processing fee which is significant for a small business like ours. If there is a reason the credit card option is preferrred, we'd love to have a conversation about it so we can determine if there are other options that will avoid considerable bank fees.
If you have questions on anything related to payment during your planning with us, please send a note to our Finance Departmant at any time.
accounting@topslfarm.com
Roles & Vendors
It takes a village. Literally, it does.
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Sarah Pike, Owner & Vision Lead: Your initial point of contact, Sarah will guide you through your introductory inquiries, venue details, and the process of securing your date. She will also personally collaborate with you during the crucial phase of crafting your food and beverage contracts, ensuring your culinary dreams become a delicious reality.
Your Dedicated Weekend Coordination Contact: Serving as your primary point of contact as your wedding weekend approaches, this individual will be your trusted partner for the final leg of the planning journey and will be by your side throughout your entire weekend of events. They will work closely with you to finalize timelines, vendor details, and ensure a seamless flow to your celebration.The Tops'l Farm Event Captain: Ensuring Flawless Food & Beverage Operations. Our experienced Event Captain will be your dedicated on-site leader during your wedding weekend, focused on the seamless execution of your food and beverage services. Their expertise ensures that the behind-the-scenes logistics run with precision, allowing you to relax and enjoy every moment.
Important Note Regarding Planning Support: Partnering for a Successful Weekend
Please understand the distinct roles of our Tops'l Farm team to ensure a clear understanding of how your wedding weekend will be supported.
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You have chosen our venue for it’s beauty and ease - and while this is absolutely true, there are still quite a few things that you will be responsible for outside of our base services.
For couples who do not select an additional planning package with Tops'l Farm, the primary responsibility for the following planning elements rests with the couple directly:Comprehensive Design & Décor: Envisioning, sourcing, procuring, and organizing all décor elements to bring your aesthetic to life. This includes, but is not limited to, centerpieces, favors, personal touches, and any non-venue provided decorative items. You will be provided with a full list of our rental items at the start of the process and it will be up to you to choose how to weave these into your wedding vision.
Vendor Procurement & Organization (Beyond Catering & Beverage): Researching, selecting, contracting, and managing all vendors outside of Tops'l Farm's catering and beverage services. This includes, but is not limited to, florists (unless utilizing our in-house floral design), photographers, entertainment, officiant, transportation for guests, and any rental companies for items beyond Tops'l Farm's standard offerings. This also includes managing their contracts, payment schedules, and ensuring they have all necessary information.
Logistical Planning & Timeline (Beyond Weekend Coordination): Utilizing our detailed, tried & true master timeline (which our Weekend Coordination team will execute), managing guest lists, seating charts, and any pre- or post-wedding event plans not directly managed by Tops'l Farm.
Communication Hub: Serving as the central point of contact for all your chosen vendors, ensuring they have the necessary information and access details for the venue.
We are eager to support you in this exciting planning process. If you would like to discuss having more support from our team, please do reach out!
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At Tops'l Farm, we understand that the stretch leading up to your wedding can feel like a lot as you finalize all the details you've been working on. That's why our experienced team here at Tops’l Farm steps in to provide expert Day-of Coordination, ensuring your celebration unfolds seamlessly while you focus on enjoying every moment.
Here's how our team will expertly support you:
Comprehensive Planning Resource CAMP (Beginning October 1st): You'll gain access to our intuitive online platform, CAMP, starting on October 1st of the year prior to your wedding. This platform includes custom roadmaps and checklists designed to help you navigate your self-directed planning process in the months leading up to our more direct involvement.
Dedicated Planning Calls (with the Weekend Planner): Approximately four months before your wedding, you will schedule two one-on-one planning calls with your dedicated Weekend Planner.
First One-on-One Planning Call (4 Months Out): This call will focus on reviewing the progress you've made during your self-directed planning. To make the most of this time, we ask that you come prepared with the following:
Finalized Vendor List: Including all contracted vendors (excluding Tops'l Farm catering and beverage) with contact information.
Signed Vendor Contracts: Copies of all signed agreements with your chosen vendors.
Initial Décor Plan: A general overview of your intended décor elements and setup ideas.
Draft Wedding Day Timeline: Your initial thoughts on the flow of events for the day.
Transportation Plans: Outline of transportation for yourselves and any guests you are arranging for. The goal of this call is for your Weekend Planner to get to know you, understand your vision and planning progress, and identify the key areas where they can provide the most valuable support, such as:
Reviewing your vendor contracts for logistical considerations.
Offering guidance on your décor plan in relation to the venue spaces.
Providing initial feedback on your draft wedding day timeline.
Addressing any logistical questions you may have regarding the venue.
Second One-on-One Planning Call (Closer to 45 Days Out): This call will be dedicated to finalizing and reviewing all the information needed for the larger 45-day planning call with the full Tops'l Farm team. You will wrap up any details identified in the first call together, and further refine your timeline, vendor logistics, and any remaining questions.
Timeline Management (Leveraging Tops'l Farm Expertise): Tops'l Farm has developed a weekend event timeline honed over nine successful seasons. While we are happy to discuss and edit certain personalized details to align with your preferences, the fundamental timeline for the culinary portion of your event (such as the flow of speeches and meal service) has been carefully crafted for optimal guest experience and operational efficiency. Any significant alterations to this established flow will require thorough discussion and approval to ensure a successful event.
Vendor Coordination (Weekend of Event): Our Weekend Planner will be the central point of contact for all your confirmed vendors throughout your wedding weekend. We will confirm arrival times, manage deliveries and setups according to your pre-arranged plans, and troubleshoot any logistical needs that may arise on-site.
On-Site Supervision & Support: Our dedicated team of hospitality and event managers will be present throughout your entire wedding weekend, overseeing venue setup, managing on-site logistics, and discreetly addressing any unexpected issues, allowing you to remain fully present in the joy of your celebration.
Guest Assistance (A Collaborative Effort): Our team at Tops'l Farm is extensive, and while your Weekend Planner will be available to assist your guests, please note that their expertise lies in the coordination of your event. For specific questions regarding the venue's broader offerings or services outside of the immediate wedding events, your planner will act as a conduit to the relevant departments within Tops'l Farm to obtain the information needed. We appreciate your patience and support as we work to provide you and your guests with accurate and timely information.
At Tops'l Farm, our goal is to ensure that the final stretch of your wedding planning and your wedding weekend itself are stress-free and filled with joy. We are dedicated to providing expert coordination to bring your vision to life.
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While we do not require use of any specific vendor, we do have a list of favorites who know our property well.
These vendors are in demand, so please think about booking them for your date quickly to ensure availability.
Photography
Hannah Hoggat
Lindsay Hackney Photo
Wylde Photography
Alanna Hogan Photography
Magic Arrow Photography
Natalia Paliyenko PhotographyTents & Chairs
Wallace Events
Coastal Maine Canopies
Bathrooms
Wallace Events
Country Coach
Video
Fox & Sparrow Films
Harry & Lyss
Cakes
Stones Throw
Barn Door Baking Co
Bam Bam Bakery (GF)Officiants
Marianne Vold
Janice Gardner
Janis Maylin
Lighting
Griffin & Griffin Lighting
Floral
Blue Cloud Farm
Bad Rabbit Flowers
Lazy Acres
Dandy Ram FarmHair & Makeup
Hair that Moves
Lavender Portland MaineTransportation
NorthEast Charter & Tour Co
Country Coach Charters
Music
Issiah Bennett
Lucas RoyDJs
DJ Barrie P
DJ Jon
DJ Hi Duk
Jams Frrever (IG @jamsfrrever) -
If you have any questions about payments, schedules, etc - please reach out directly to our fiance department directly - they will be happy to help! Please note our accounting resource is available Mondays and Fridays and will get back to you ASAP on those days.
Email - accounting@topslfarm.com













































Venue
While we love a simple celebration as much as the next person - there are a lot of moving parts & questions to even the simplist of events. Here’s a good list of some of the specifics at Tops’l Farm that you should familiarize yourself with during your planning.
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LOCATIONS:
Use of the below spaces are included in your event fee. Any other alternative locations may require additional event production fees.
Our most popular areas are:Apple TreeCeremony Location (behind the farmhouse)
Woodland Ceremony Location (in the woods beyond the campground)
Event Barn (lawn or inside for smaller events).
PLAN B CEREMONY PLAN:
We will require a clear plan B for your ceremony in the event of weather on our 45 day call.ELECTRICITY:
We do not have an audio system for ceremonies. You will have access to electricity by the apple tree and the event barn. Events here will need to be considered off-grid.
We do not have the ability to move seating from ceremony site to reception site afterward so please make other arrangements should you need seating at both events that exceeds our numbers.
There are no bathrooms at the ceremony sites.
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BARN SIZE - 30’x40’.
Our gorgeous post and beam barn can fit 130 people (downstairs and mezz) for dinner but cannot be a location for all PLAN B needs in the event of bad weather - ceremony, cocktail hour, dinner and dancing spot. Please see below for requirements for guest counts over 80.
BARN - ELECTRICITY
Our facility can handle 15-20 amps of 120 voltage, anything higher would be concerning and need outsourced additional electricity (multi piece bands). Prior to signing with your band, please confirm additional needs with them.We have exterior outlets for tent lighting, bands, etc. on either side of the screen porch. One has 4 and one has 2.
BARN - BATHROOMS
We have two individual bathrooms that are shared between guests and staff. Extra bathroom facilities are required for groups over 80.TENTS
Tents are welcome for all events and are REQUIRED for groups over 80. We have a designated tent area in the meadow next to the barn. Tents must be secured by an approved vendors. We are able to connect to power in the tent for additional lighting.
Please establish your Plan B weather plan with your planner well in advance of your event date to get these secured by a rental company asap.
Glass House (coming 2026)
We are so excited to be constructing a gorgeous new structure at the farm that we are calling the Glass House. More details to be shared for the event kickoff on 10/1.LIGHTING
We have bistro lighting setup in our outdoor space, our porch space and our barn space and is included as part of your event fee. If you desire different lighting and require Tops’l Farm to take this lighting down, this will be charged under extra Event Production fees.
HEAT/AC/FANS
You may want to consider bringing in additional resources for temperature control. We do have heaters and barn fans, but depending on the climate/time of year, guest size, etc it might be something to consider for guest comfort.
Audio. Please see the speaker and mic section for more detail. -
While we love getting creative like the rest of you - there are certain flows and layouts that work in our space…and some that really don’t! We have thoughtfuly created the following floorplans with thought to serving/guest flow, etc!
Barn Layout #1
10-14 tables (80-130)
Barn Layout #2
6 Tables (40)
Barn Layout #3
8 Tables (56)
Barn Layout #4
4 Tables (32)
Here is an example of a layout that does NOT work (the 4th table is what kills this option and does not work for our event flow)
Unapproved LayoutIf you have ANY question on what is approved and isn’t - please share a draft of your layout plans as soon as you have them - we are happy to share our perspective if anything deviates from the examples above!
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As part of our offer to make things as easy as possible, we have several items included in our Event Fee that we are happy to have you use for your weekend event.
All final rental requests will formally be made via your final event detail forms in CAMP and are due 45 days before your event.
Items can be requested for use in one area per event (meaning we are not moving furniture rom one part of the event to another use in the same day eg. ceremony to reception). If you require more seating/tables for multiple events in multiple different spots on property, additional outside rentals should be secured.Our available items are:
15 wooden farm tables, 8’x2.5’
30 black 8’ benches
50 black folding chairs
10 rustic outdoor cocktail tables
6+ rustic outdoor benches (seats 2 people)
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We are happy to offer the following as part of your event at Tops’l Farm (event barn space only no extra charge):
Bistro Lighting: Setup in our event barn, in the barn porch, and outside in the lawn area.
Mismatched Glass Vases (50+) (bud vases, mid sized vases, some larger vases).
Brass Candlesticks (50) You provide the dripless taper candles.
2 Vintage Easels for signage
Woven Rattan Charger. Bring a bit of texture to your table.
Please see our list of other items that are available for an additional cost.Other decor notes:
All additional/rented decor must be removed at the close of the event by your event team. It can be set aside in the barn porch for pickup the next day before checkout.
Any decor that is to be setup above 12’ in the event barn must be installed by a professional install team.
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We have a few lovely things that we would be happy to rent for your event:
Natural Colored Faux Sheepskins. Create the coziest of spots with our skeepskins - perfect for early season and late fall weddings. $50/5 sheepskins. 75 available.
Vintage & New-But-Vintage-Looking Coolers. $25 per cooler. 8 available.
Glass Luminaries (40, various heights) - up to 3” pillar candles (you provide). Example Here. $3 each.
Battery Operated “real wax looking” Pillar Candles (various heights, with remote & no need for luminary) (100) $3 each
Votive Holders (100) $1 each
Gold Disco Ball Package. Bring on the dance party! 18 (8 inch) and 18 (12 inch) disco balls. $750 (plus event production fees)
Antique Boho Seating Area. A lovely photo op if there ever was one. $535
Includes (settee, 2 side chairs, 2 side tables, bench & brass coffee table)
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While we don’t like to think we have standard events here, we do see that the most epic of weekends go a little something like this:
Thursday
Arrival for VIPS if possible!
Friday
Tops’l Meet & Great: 10 amCheck in for all other lodging guests: 3 pm
Welcome Event: 5 pm - 8 pm
Saturday
Morning Setup of Event Space - 10 amGuest Fun & Frolic - all day!
Ceremony - 4 pm
Cocktail Hour - 4:30 pm
Dinner - 6 pm
Last Call - 9:30 pm
Event Concludes - 10 pm
Sunday
Farewell Brunch - 10 am
Check Out - noon -
We absolutely love our yurt space. However, it is an off-the-grid-adventure and is not appropriate for all group gatherings.
As we mention during our very first initial calls, guests must be able to hike to and from the yurt. We are able to assist with 2-4 TOTAL trips with guests who cannot make this trek. If your group has folks who cannot make this hike, an alternative location should be considered.Additionally, it takes herculean efforts on our events team to produce an event of any kind down at this space. As such there is an additional $1500 location fee (minimum) for any events held at the yurt will be required, no exceptions.
YURT EVENT FAQ
What is the layout of the yurt space?
The layout of the yurt event space is determined by the natural setting within the woods. Tables will be spread throughout the cleared areas in the woods, offering a really special setting. Alternatively, you can request a single, longer table. Please let us know your desired guest count for a single table, and we will confirm if the space can accommodate it.
How is the yurt itself typically used for a welcome event, and can seating be arranged inside?
The yurt is generally empty. However, upon request, we can certainly arrange for a table or two to be set up inside. Please let us know your specific needs if you would like seating or a table within the yurt for guests who may want a break from the outdoors.
Is there any heat mitigation (fans or airflow) in the yurt if it's a hot day?
No, there is no active heat mitigation such as fans in the yurt. This is an off-grid location. However, the yurt does have windows that can be opened and are screened to allow for natural airflow.
What is the lighting situation both outside and inside the yurt? Is it sufficient after sunset?
We have bistro lights set up outside the yurt to provide ambient lighting. Inside the yurt, lighting will be dependent on what you choose to bring. We generally recommend that events held here conclude on the earlier side, allowing guests to safely make their way back up the hill before full sunset. It should be noted that this is an adventurous location and lengthy camp fires and such should be planned for up at the Campground.
Based on your experience, would you recommend different timing for our event?
Yes, based on our experience, we recommend hosting your event in the late afternoon early evening. This is primarily due to the lighting situation as the sun goes down and to ensure the comfort and safety of your guests as they navigate the property.
What furniture is provided at the yurt area? Exact number of chairs, tables, benches? What is the total number of "seats" provided? Are you able to transport more furniture down if needed?
Please see a full list of furniture on our FAQ under Yurt.
Please let us know your confirmed guest count for the welcome event. We will ensure that there are enough seats available for your guests based on that number. If you have a specific vision for the furniture layout or require additional pieces, please discuss this with us, and we will explore if transporting more furniture to the yurt area is feasible.
Is there lighting near or in the outhouse?
Yes, the outhouse will be provided with lighting in the form of candles and lanterns for your guests' convenience. Again, general timing to not be late at night/dark is recommended.
We understand that for a few guests requiring transportation, you can provide it at no additional cost. Can you confirm if this applies to 3 or 4 people?
Yes, you are correct. We can provide complimentary transportation for up to two rides up and back from the yurt area. This can be used for transporting individuals or for bringing down decorations. If you require more than two total trips, we will need to discuss the additional logistical considerations. Please let us know how many guests in total will need a ride to the yurt.
Is there an easy path to access the water? I saw the dock was removed from the site map but was previously shown.
There is no "easy" path to access the water directly from the yurt event space. The seating area offers a view of the water from its elevated position. Guests can enjoy the scenic views from the event space level, and there isn't a significant benefit to going down to the actual water level from this location. We also want to confirm that there is no dock at the property. Thank you for noting the discrepancy on the earlier site map.
Will there be trash cans available at the yurt area?
Yes, trash cans will be provided at the yurt area for your guests to use.
Will the campfire be lit for our event?
Yes, the campfire will be lit for your welcome event.
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No outside wood please!
We will provide wood in the campground. Please let us know where you would like to have additional fires and for how many hours & we can help determine the right amount as well as have it delivered in advance of your event.Hosts of larger celebrations typically order a larger amount to be delivered to the main picnic area in the campground, farmhouse, farm cottage prior to arrival – to supplement any that guests might purchase directly.
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Property Signage:
We do not provide signage around the property outside what is already there (cabins, farmhouse, etc). We suggest you think about how you will be directing your group – information prior to arrival on where to park, how to get to locations of the first event, etc.
Bar Signage: We will provide basic signage for your bar/beverage service. If you require anything different, please let us know you will be bringing your own.
Printed Dinner Menus: We do have a template you are able to use for the menus for your event. We do not print these menus so this would be something to add to your plans.
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We allow DRIPLESS taper candles in sturdy candle holders in our barn.
Votives are allowed on the perimieter of the barn - as long as they are in approved holders.
Any wax let on our items may result in additional cleaning fees - so please be mindful of the quality of candles you purchase. -
Please review the following as it relates to outside rental management:
Drop off Timing. Our contract states that rentals are to be dropped off on Friday and picked up Sunday. We understand this is not always possible - and GENERALLY it is ok for Thursday drop off and Monday pick up but it must be included as a part of the discussion with your planner as part of the weekend timeline.Drop off locations: Rentals should be dropped off in the location that they are going to be used. For example, ceremony seating needs to be dropped off at the ceremony site.
Outside Rental Storage. Any rental items that are not being used for the first event should be delivered to the mezzanine by the rental company (or the hosts). All items should be labeled with instructions on how and when they are to be used. Extra credit for pictures! -
At Tops'l Farm, we've thoughtfully designed indoor options that ensure your ceremony remains beautiful and your celebration continues seamlessly, rain or shine.
Guest Count Under 80: For more intimate weddings, should rain arrive, your ceremony will take place on our charming event barn porch. This covered space can comfortably accommodate your guests (most all standing with room for a few chairs as needed) while still providing an intimate and picturesque setting.
The grand barn doors leading to the main event space will be closed, creating a lovely backdrop for your vows. If a processional is desired, one partner can ceremoniously enter from the outside, circling onto the porch for the ceremony. Immediately following your "I dos," our team will unveil the main event barn by opening the porch doors, where our staff will be ready to welcome your guests to cocktail hour with drinks on trays and ambient music. Let’s celebrate shall we?Guest Count Over 80: For larger celebrations, the Plan B ceremony location can be a bit more flexible depending on the tent and additional buildings you have secured. It will be important that you work out these specific details with your Tops’l Farm Weekend Planner when you begin your planning process with them.
As a note, if you decide to have the ceremony outside regardless of weather, Tops’l Farm furniture cannot be used in the wet conditions and also we cannot have our team involved in last minute scrambles to make adjustments. As a note - please ask our owner Sarah about her hurricane wedding in Camden many years ago! We are quite keen to support you with a thoughtful and clear PLAN B strategy for all outdoor events.
Our culinary contract (which you wil sign at a later date during the process) states this for weather contingencies:
For culinary or bevrage events at outdoor locations, if weather (defined by a precipitation forecast of more than 30% according to the Weather Underground App at any point during the timeframe of your service) is predicted, the alternate location will be decided the day before the event by 12 PM EST by Tops’l Farm, not the host. While this is always a hard decision to make, it is important to ensure the safety of your guests and our team. -
We have a great set of speakers in our event barn for your use. They are not wireless and we generally have one setup in the main event barn space, as well as the porch space.
Most DJs love these speakers and are absolutely welcome to utilize them for your event. To avoid disaster and last minute IT issues, please have your DJ reach out to our planner with any specific requests for information regarding plug ins and such.
If you require a microphone, please note this on your final details and we will have this available to your group - this microphone needs to be physically connected to the speaker, so please keep this in mind when planning the specific layout with your planner.
We do NOT have microphones or speakers for areas on the farm outside of the event barn, which includes a tented reception. Please plan for alternate sources with your DJ or band if this is required. -
We love a good party! Can we go later than 10 pm?
This is a great question and a key part of what makes our weekend weddings so special. The short answer is: the main event wraps up at 10 p.m., but the celebration is far from over!
Like many beautiful, private venues in Maine, we adhere to a 10 p.m. amplified music and event cut-off due to local ordinances. Our liquor license also allows us to provide bar service for a six-hour window, which perfectly paces the main reception that begins around 4 pm.
But here’s where the magic happens and what sets our venue apart. When the core reception ends, all guests not staying on the property depart, and the party transitions to an exclusive after-hours gathering for your nearest and dearest. This is an intimate, private continuation of your celebration for all 50 guests staying in our woodland cabins, cottage, Cider House and Farmhouse.
We've found that couples love this setup. It allows them to have a beautiful, lively main reception for their entire guest list and then a more relaxed, private hang-out with their core crew. After a long weekend of events - this is often desired at this point in the weekend! You can plan for late-night snacks, and your guests can bring their own beverages to enjoy. We can provide vintage coolers and you are able to enjoy the communal space at the campground for everyone to gather, unwind, and create lasting memories under the stars.
It's a beautiful, intentional way to ensure your wedding isn't just one long night but a cherished, weekend-long experience.
Food & Drink
Quite possibly our favorite topics. Please aquaint yourself with this information to prepare for your menu selections!
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We are so proud of our food offerings here on the farm. Our carefully crafted menu reflects our love of simple Maine flavors, local ingredients and our desire to offer you/your loved ones the most gorgeous event food ever!
Given most events span several days - we offer super simple options for welcome events and farewell brunches and of course, the main event celebration.
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We launch our Catering Menu each year on October 1st for the following season.
We offer both al la carte menus as well as the option for a seasonal menu.
2025 A La Carte Catering Menu -
Plated Service (for events under 80 guests)
Description: Each guest receives their own individually plated meal, prepared and presented in the kitchen.
Our most elegant and formal option: Creates a refined atmosphere, ideal for upscale events or those with a focus on presentation.
Benefits: Composed dishes for each guest, minimizes food waste.
Considerations: This can be a slightly longer service due to the individual plating and clearing.
Family Style Service (for all event sizes)
Description: Food is served in large platters and bowls, brought to the table for guests to share and pass amongst themselves.
Benefits: Encourages conversation and interaction among guests.
Abundant Feeling: Creates a sense of generosity and abundance.
Customizable Portions: Allows guests to choose their preferred portions of each dish.
Flexibility: Accommodates a variety of cuisines and dishes.
Entree Proportions: To ensure all guests enjoy their preferred choices, we split the entrees proportionally between the two options. For example, if you have 100 guests and choose chicken and beef as your entrees, we will provide 50 servings of chicken and 50 servings of beef.Dietary Accommodations: Vegetarian, vegan, and other dietary preferences are easily catered to by offering a plated option for those guests of your chosen vegetarian option.
Farm Spread/Buffet Service (for all event sizes)
Description: A wide array of food is beautifully displayed on a buffet table, allowing guests to serve themselves.
Benefits:
Variety and Choice: Offers a wide selection of dishes to satisfy diverse tastes.
Guest Freedom: Empowers guests to choose exactly what and how much they want to eat.
Visual Appeal: Creates an impressive and abundant display of food.
Efficient for Large Groups: Ideal for serving a large number of guests quickly and efficiently.
Dietary Accommodations: Easy to label dishes and provide separate sections for different dietary needs.Important Note on Dietary Restrictions:
For both family style and buffet service, we are committed to accommodating all dietary needs. We will work closely with you to identify any special requests and ensure that those guests are provided with delicious and appropriate options. This may include:
Separate Platters: Clearly labeled platters for vegetarian, vegan, gluten-free, or other dietary needs.
Plated Options: For guests with dietary requirements, we can offer a plated meal to ensure their needs are met with precision and care.
By offering these different serving styles, we are able to provide flexible and customized dining experiences that perfectly suit the needs and preferences for your guests!
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Bar Service at Tops'l Farm
As per our Maine State Liquor License, Tops'l Farm is required to provide bar service within our event spaces – the Event Barn & Riverside Yurt. This means all procurement and pouring of alcoholic beverages must be managed by our team; outside bar service or DIY beverage stations are not permitted within these spaces. You are welcome to bring your own personal beverages for enjoyment within our lodging accommodations.
Cash Bar Option
If you choose to offer a cash bar for any portion of your event, please note that you will still be responsible for the staff charges associated with bar setup and service. For your guests utilizing the cash bar, a tip jar will be available for our hardworking bar staff.
Signature Drinks vs. Full Bar
We do not offer a full bar service. Instead, we curate a menu of delicious signature drinks each season, and we typically offer two signature drink selections per event. If a specific bottle of liquor is required for your chosen signature drinks, we can discuss options for procuring it.
Liquor Service Hours
Our liquor license allows for a maximum of six hours of service. Therefore, last call for all alcoholic beverages must be 30 minutes prior to your scheduled event end time (calculated forward from your event's start time). For example, if your cocktail hour begins at 4:00 PM and is part of your six-hour service, last call will be at 9:30 PM.
Beer Selection
We offer a selection of beer in cans and bottles only. Draft beer is not available at this time.
Glassware
We provide matching glassware for water, wine, and beer for your use. Our rocks and coupe glasses are intentionally mismatched for a touch of rustic charm. All glassware utilized for our bar service is included in our overall service offering and is accounted for within the service charges, which cover dishwashing and handling. Should you desire specific or additional glassware beyond our standard selection, you are welcome to arrange for outside rentals at your own discretion and expense.
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2023 Bar & Beverage Menu will be launching in late January 2023.
Why isn’t our Beverage Menu available earlier?
First, we like to secure the Chef Services for your event first, following with the Bar & Beverage plan after.
Secondly, we work with small producers/vineyards and want to make sure that our selections for the year will have plenty of inventory during our high season. This info is generally available at the start of the year.During the planning process we will request specific thoughts re: selections and will draft a contract/invoice based on your choices.
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Ensuring a Delicious Experience for All Your Guests
At Tops'l Farm, we are pleased to offer culinary alternatives for guests with dietary needs whenever possible, ensuring everyone can enjoy a delicious meal during your celebration.
We take all food safety and sanitation practices seriously and are committed to addressing allergen concerns with the utmost care. To help us provide the best possible experience for your guests, please note the following:
Common Dietary Preferences: Our culinary team is well-prepared to accommodate common dietary preferences such as vegetarian, gluten-free, and dairy-free. We have established alternatives for these needs and are happy to ensure these guests have satisfying and appropriate meal options.
Serious Allergies: While we strive to accommodate all guests, it is imperative that any serious food allergies are discussed in detail with our Culinary Team as early as possible in the planning process. This allows us to understand the severity of the allergy and explore the safest and most suitable options.
Food Safety Disclaimer: Please be aware that while we adhere to strict food safety and sanitation practices, Tops'l Farm is not an allergy-safe kitchen, and the risk of cross-contamination is possible.
Guest Prepared Meals (Serious Allergies): For guests with extremely serious or multiple food allergies, we may recommend the option of bringing their own clearly labeled meal to ensure their complete safety and well-being. We are happy to discuss the logistics of this with you and your guest.
We are dedicated to working with you to provide a wonderful culinary experience for all your guests. Open communication about dietary needs is key to a successful and enjoyable meal service.
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We often get asked what the different is between the Admin Fee, Staff Fees & Gratuity. As this is a considerable part of the cost of your event, we feel it deserves explaining here:
Admin Fees. 5% of both food & beverage costs. These fees cover all of our time and expenses required to help plan your culinary offering.
Event Service Gratuity. A 15% gratuity line to our food and beverage costs. These get distributed directly to our entire team who work hard to make your experience on the farm an unforgettable (and easy!) one. If you would like to add an additional amount on top of this before, during or after your event, this is entirely up to you. This policy is a key componant in helping us hire (and retain) exceptional staff in a very competitive service landscape here in Maine in the peak season.
Staff Fees. These related to all of the costs associated with staffing your event - the competitive hourly wage to the employeev for setup, service and clean up for your event, handling/cleaning of all rentals, tools/technology for keeping a staff, etc.
If you have any questions re: our rates, please don’t hesitate to ask. -
Our culinary offering is typically used for Friday welcome event, Saturday reception and a brunch (if you are offering this). All other snacks/meals (that are not formal events) are on a DIY basis - either folks bringing in their own for their lodging or going out and about in the local area at some of the many amazing spots here in the mid-coast.
Typically Saturday brunch/lunch is a lovely opportunity for your guests to explore. -
As a reminder, we have plates/silverware/glassware & all serving platters for events up to 130 guests. A quick search on social media will show lots of photos using our items - but here are some inspo photos of various rentals!
Tablescape (click here)We do cover all handling of these rentals in our staff charges for your catering agreement with us.
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As you continue planning your wedding at Tops'l Farm, you might find you wish to add or make changes to your initial catering or beverage selections. To keep our planning process efficient and organized, please follow these guidelines for any updates:
Adding New Services:
If you'd like to add a service that wasn't in your original agreement (like brunch or late-night snacks), please let us know right away. We'll determine if the addition is possible based on your event date. If it is, we will create a separate contract addendum for these new items. Remember, no changes to services or menus are possible after the catering contract is signed without an official addendum. To start planning any new service, we'll need your estimated guest count and when you'd like it to take place.
All services must be firm, with no edits, 2 months before your event.Changing Existing Menu Items or Service Styles:
If you want to adjust any details within a service you've already agreed to – whether it's swapping a menu item or changing the service style – this will also require an addendum to your contract. This helps us keep track of all changes accurately. All edits must take place prior to the 45 day call.
Thank you for your understanding. This process helps us manage all post-signature changes effectively.
The Final Change Order Form (FCO): Your Complete Plan
All additions and adjustments will be included in your Final Change Order Form (FCO), which is used for your final invoice. The FCO will be completed during our 45-day planning call. To ensure we can provide you with the excellent service you expect, please set your RSVP deadline to allow us to finalize this form on time. Late information may affect our service and could lead to additional fees. This final form ensures everyone is on the same page with a clear and comprehensive plan.
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Vendor Meals are offered at $45 each.
We will do our best to support with dietary preferences but cannot guarantee. Please ask any vendor for this information PRIOR to the 45 day call and be sure to include it in the proper form.
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Children’s Meals are offered at $25 each and are a simple offering of pasta with vegetarian red sauce & cheese OR a smaller portion of the regular menu.
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Rentals: All our base catering pricing & service includes basic rentals for your dinner executions - basic plates, silverware, serving platters.
Unless otherwise instructed, we will use our wooden “campy” plates for the Welcome Event and our White Ceramic plates for the reception event.
Here is an image of our simple wooden plates in use
Here is an image of our white plates at a reception dinner
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We do not include or have linens for events - most couples rent or purchase linen napkins and sometimes a table runner. We generally don’t have hosts renting tablecloths. -
Who doesn’t love a good celabratory sweet? We sure do, and it is one of the areas of your event with us that we allow outside catering for.
We have an amazing pastry chef on our team who crafts the most elegant and flavorful desert bites for your event. She can also do simple and elegant cakes but more discussion would be required in order to confirm your vision for the cake is within her area of expertise.
Any outside cakes, pies, special items to you both for dessert are allowed in from licensed bakers. We will discuss the delivery of these items, as well as serving support needed during our 45 day planning call.
Tops’l Farm is able to serve dessert (cake, pie) at no additional charge. If desserts are brought in from the outside and require styling setup (platters/stands + setup) this will incur an additional charge of $150.
Lodging
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How do I book lodging?
You will receive a Lodging Link specific to your event during your planning kick off with us on 10/1.Can my guests book individual rooms in the house properties?
Sorry, we only book the Farmhouse, Farm Cottage and Cider House with one reservation. The person who is booking the homes will have an opportunity to add “Participant Information” for all guests staying in the space for communication purposes.
Can I book extra nights? Extra nights may be possible and will incur additional nightly charges. This is an option during the booking process on the reservation platform. Please see the outlined detail in this same section for more info.
What if the contracted lodging is not booked by my guests?
If there are open spots on the property at 45 days prior to your event, we will add these to your final invoice and you will have to collect any final booking $$ from guests directly. If this IS the case, it is very important that you let us know if the spaces will be occupied so that we have contact information for all guests on property.What ammenities are included?
All spaces have the following items for your comfort & convenience: linens, towels, pillows, basic bath items, and coffee/coffee maker. Iron & ironing board available in the Farmhouse, Farm Cottage & Cider House properties. The Farmhouse also has a full length mirror!What’s the deal with cabin Assignments?
When your guests book - they will book a general cabin spot (just like a hotel room). If there are specific cabin assignments desired for your event, this must be sent 45 days prior to your event date via CAMP. Please consult our property map under the resource section for specific cabin numbers and locations. If we do not receive this, we will assume a random assignment is fine.Are cots available?
Adding cots for children only are available (up to 5 per weekend) and need to be added to the reservation during the booking process. Pillows are included in the cot rental, but bedding is not.Additional Tent Camping. This is not allowed at Tops'l Farm, sorry no exceptions.
What about my family member who has an RV? Can they park it somewhere? If you have one guest who has an RV/Camper/Sprinter Van setup - we can allow one self-contained vehicle like this to be parked at the Campground. -
Check In Process. There is no formal check in for any lodging at Tops’l Farm. All self-check in info (what to pack, how to get to the cabin) is sent to the specific guest on the reservation prior to arrival.
Check In Timing. Please discuss your groups specific check-in and check-out times. Check in is typically 3pm day of arrival and will be planned as such unless we discuss prior to the event.
Check Out is noon on day of departure. If you require modifications to this timing, we will do our best to accommodate and will work with our housekeeping team to adjust if we can.
A note about brunch events on checkout day: We will require that guests are checked out of rooms (cars packed) before attending a brunch event so that we may get ready for the next group without a lot of late check-outs. -
For the most robust information, please visit our Tour our Property Page
FARMHOUSE
4 bedrooms. 2 queens, 2 fulls, 2 twins. 3 bathrooms.
FARM COTTAGE (all single story)
2 bedrooms (full, queen) + 1 den daybed. 1.5 baths
CIDER HOUSE
4 bedrooms, 7 full beds, 1 king. 3 bathrooms.WOODLAND CABINS - 11 total cabins
10 Cabins (2 twin beds, shared bathroom, no electricity)
1 Queen Cabin (queen bed, seperate bathroom, electricity) -
For groups larger than our capacity (or because some people just prefer a “proper hotel”) you are in luck. Nearby towns of Camden & Rockland have lovely options for groups. Be sure to book early as spots tend to fill quickly, especially in the summer season.
Some of our favorites:
Waldoboro (just downtown)
The Waldoboro InnROCKLAND (20 minute drive)
CAMDEN (25 minute drive)
The Norumbega -
If you have lots of guests please look into
Northeast Charter Tour
Luce School Bus Charters
Country Coach Charters
We are only able to accommodate a total of 60 cars on the entire property (including vendors). -
Often our guests would like to land on the property a day before (Thursday) or stay sometimes a bit later (Sunday night). We like to make this happen whenever we can….though there is often confusion on how to do this through our reservation system. We have created a LOOM video to help folks understand how to add an additional night to their reservation during the first booking, or after they have booked and they are looking to edit their existing reservation.
Please view the video here and share with your guests as needed! -
We offer a couple of ways for hosts to handle the cost of lodging for their guests at Tops'l Farm:
Option A: Covering the full cost: If you plan to pay for all or some of your guests' lodging by booking the spots directly, please be aware that we require specific information for each guest. This includes their name, email address, phone number, and the type of lodging they will be staying in. Our team will request this information during your 45-day call. This allows us to communicate with all lodging guests directly, especially for important updates and safety information.
Option B: Covering a partial cost: If you prefer to cover a portion of the lodging expenses for your guests, we can set up a discount code for a specific amount. You can then distribute this code to your guests, who can apply it when they make their own bookings. The total value of these discounts will be reflected in your final change order and on your final invoice.
Misc.
Everything else we could think of. Have a specific question for us. Just ask!
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Aside from horseshoes behind the farmhouse, our yard games are consistently missing pieces and from flea markets! We suggest bringing your own games for your event.
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Can I bring my dog to Tops’l Farm?Well behaved dogs are welcome at Tops’l Farm with the exception of the campground. If you are planning on bringing an animal a pet fee needs to be added to your reservation.
Other things to note:
No unattended dogs by the road or our farm animals.
No animals on furniture. If you think this will be impossible with your pet, please consider boarding. Damage from pets will come out of the hosts damage deposit.
If you are leaving for several hours, please crate the animal.
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We are happy to make connections to local baby sitters if we can. It is not a guaranteed service and all arrangements will need to be made between you/the resources.
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Not the most glamorous of topics, but imporant all the same. Here is the skinny on insurance:
Event Insurance Policy (Host). That’s you! You need Event Liability insurance only - not liquor. As we state in our contract:
Special Event Liability Insurance (for the duration of the event whieh is from check in to check out) is required to be obtained by the Client, and proof of same in the form of a Certificate of Insurance naming Venue as an additional, is due no later than thirty (30) days prior to your event. This insurance shall be obtained at Client’s sole expense, provide and maintain public liability and personal property damage insurance, name the Venue and its officers, employees, contractors, and contracted vendors as additional insured against all bodily injury, property damage, personal injury and other loss arising out of Client’s use and occupancy of the premises, including appurtenances to the premises sidewalks and roadways. The insurance required hereunder shall have a single limit liability of not less than One Million Dollars ($1,000,000.00), and general aggregate liability of not less than Two Million Dollars ($2,000,000.00).
2. For your vendors. Yes, we need all vendors at Tops’l Farm who are conducting business at your event to submit their COI as well. If they are operating a busine
s on our property for your event, they need to be covered by their own liability policy with Farm on Bremen Rd dba Tops’l Farm as a named insured.
It states specifically:
All of Client’s vendors shall be required to obtain, at their sole cost(s) and expense, commercial general liability policy(s) with a single limit liability of not less than One Million Dollars ($1,000,000.00), and general aggregate liability of not less than Two Million Dollars ($2,000,000.00), which shall name Venue as an additional insured on said policy. Proof of each vendor’s policy, which shall be a Certificate of Insurance naming Venue as an additional insured for said amounts, is due no later than thirty (30) days before your event. Failure to provide proof of insurance to Venue thirty (30) days prior to your event shall be considered an event of default on the part of Client and shall be grounds for immediate termination of this Agreement and cancellation of the Event by Venue. In such an instance, Venue shall have no obligation to refund any money paid by Client.
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We get this asked a lot. In our experience reaching out to your own insurance company as a first step is best - ask them if you are able to take out event insurance as part of your current policy. If not, companies like The Event Helper are a good option. We do not endorse any particular event insurance company and it's advisable to assess multiple providers to ensure you are purchasing the right amount of coverage.
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At Tops'l Farm, we are dedicated to creating a safe and enjoyable environment for all guests. In line with this, we have the following guidelines:
ID Verification: All guests under the age of 30 are required to bring a valid ID for age verification upon arrival.
Underage Drinking: We do not condone underage drinking on our property. Any violations of this policy will be addressed immediately in accordance with local laws.
Responsible Drinking: We ask all guests to drink responsibly throughout the event. Our staff will monitor consumption to ensure a safe environment for everyone. In the event of a guest exhibiting inappropriate behavior due to excessive drinking, we will take necessary steps to address the situation.
Host Responsibility: As the event host, you play a key role in ensuring the smooth flow of the event. In the rare case of a situation escalating due to inappropriate drinking, we may need to involve you to help resolve it. This will be a last resort before involving authorities, and we greatly appreciate your support in upholding a respectful atmosphere.
We aim to make every celebration at Tops’l Farm memorable and safe for all, and we appreciate your cooperation in ensuring this.
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Here is a helpful link to learn
about the legalities of getting married in Maine
Guest Lodging List
COMING SOON
*Final version must be uploaded to CAMP.
Floor Plans & Seating Chart
COMING SOON
*Final layouts must be uploaded to CAMP
Guest List & RSVP Tracker
COMING SOON
*Final version must be uploaded to CAMP.
Wedding Weekend Timeline
COMING SOON
*Final version must be uploaded to CAMP.
Packing Checklist
✓ Rings
✓ Vows
✓ Wedding attire
✓ Marriage license
✓ Decor (labeled for meet & greet drop-off)
✓ Vendor tips & checks
